Health Promotion Journal of Australia: Vol 23, No 2

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Health Promotion Journal of Australia

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Health Promotion Journal of Australia: Volume 23, Issue 2

Editorial -Fulfilling our mission to facilitate communication between researchers, practitioners and policy makers

Editorial -Left out, left off, left over: Why migrants from non-English speaking backgrounds are not adequately recognised in health promotion policy and programs

Health Public Policy Public opinion on food-related obesity prevention policy initiatives

Generating news media interest in tobacco control; challenges in an advanced policy environment

Alcohol management in community sports clubs: impact on viability and participation

Twelve month impact of the Just Walk It program on physical activity levels

Punching loan sharks on the nose: effective interventions to reduce financial hardship in New Zealand

A qualitative evaluation of the views of Child and Family Health Nurses on the early childhood oral health education materials in New South Wales, Australia

Assessing the capacity of New Zealand health promoters to develop programs that meet the health literacy needs of both consumers and government

Using the Transtheoretical Model of Behaviour Change to describe readiness to rescreen for colorectal cancer with faecal occult blood testing

Measuring the food environment in three rural towns in New South Wales, Australia

Implementing workplace health promotion initiatives: who should we target?

Exploring the feasibility of implementing a pedometer-based physical activity program in primary school settings: a case study of 10,000 steps

Riding the wave or paddling in the shallows? Understanding older Australians' use of the internet

Healthy food and beverages in senior community football club canteens in New South Wales, Australia

Do food and physical activity environments vary between disadvantaged urban and rural areas? Findings from the READI Study

School canteens – places for increasing social connectedness?

In reply to article ‘Sales of healthy choices at fast food restaurants in Australia’ by Wellard, Glasson and Chapman

Clarification and apology

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Health Promotion Journal of Australia

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Health Promotion Journal of Australia: Volume 23, Issue 2

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Editorial -Fulfilling our mission to facilitate communication between researchers, practitioners and policy makers

Editorial -Left out, left off, left over: Why migrants from non-English speaking backgrounds are not adequately recognised in health promotion policy and programs

Health Public Policy Public opinion on food-related obesity prevention policy initiatives

Generating news media interest in tobacco control; challenges in an advanced policy environment

Alcohol management in community sports clubs: impact on viability and participation

Twelve month impact of the Just Walk It program on physical activity levels

Punching loan sharks on the nose: effective interventions to reduce financial hardship in New Zealand

A qualitative evaluation of the views of Child and Family Health Nurses on the early childhood oral health education materials in New South Wales, Australia

Assessing the capacity of New Zealand health promoters to develop programs that meet the health literacy needs of both consumers and government

Using the Transtheoretical Model of Behaviour Change to describe readiness to rescreen for colorectal cancer with faecal occult blood testing

Measuring the food environment in three rural towns in New South Wales, Australia

Implementing workplace health promotion initiatives: who should we target?

Exploring the feasibility of implementing a pedometer-based physical activity program in primary school settings: a case study of 10,000 steps

Riding the wave or paddling in the shallows? Understanding older Australians' use of the internet

Healthy food and beverages in senior community football club canteens in New South Wales, Australia

Do food and physical activity environments vary between disadvantaged urban and rural areas? Findings from the READI Study

School canteens – places for increasing social connectedness?

In reply to article ‘Sales of healthy choices at fast food restaurants in Australia’ by Wellard, Glasson and Chapman

Clarification and apology

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