• Issue

    Journal of the Institute of Brewing: Volume 97, Issue 5

    353-391
    September‐October 1991
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Original Article

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CLONING OF A YEAST GENE WHICH CAUSES PHENOLIC OFF-FLAVOURS IN BEER

Philip G. Meaden,  Niina R. Taylor, 
  • Pages: 353-357
  • First Published: 10 September 1991
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INDUCTION OF PREMATURE YEAST FLOCCULATION BY A POLYSACCHARIDE FRACTION ISOLATED FROM MALT HUSK

V. E. Herrera,  B. C. Axcell, 
  • Pages: 359-366
  • First Published: 10 September 1991
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STUDIES ON THE BINDING BETWEEN YEAST AND A MALT POLYSACCHARIDE THAT INDUCES HEAVY YEAST FLOCCULATION

V. E. Herrera,  B. C. Axcell, 
  • Pages: 367-373
  • First Published: 10 September 1991
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CONTAMINATION OF IMMOBILIZED YEAST BIOREACTORS

J. Kronlöf,  A. Haikara, 
  • Pages: 375-380
  • First Published: 10 September 1991
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TESTS FOR SELECTION OF MALTING QUALITY USING UNMODIFIED BARLEY

Malcolm Glennie Holmes, 
  • Pages: 381-387
  • First Published: 10 September 1991
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COLOUR REACTION SCREENING OF CLONES WITH DIACETYL AND ACETOIN REDUCTASE ACTIVITIES

O. Legeay,  R. Ratomahenina,  C. Chabalier,  P. Galzy,  E. Goessens, 
  • Pages: 389-391
  • First Published: 10 September 1991