• Issue

    Journal of the Institute of Brewing: Volume 97, Issue 3

    163-206
    May‐June 1991
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Original Article

Free Access

BREWING YEAST IDENTIFICATION AND CHROMOSOME ANALYSIS USING HIGH RESOLUTION CHEF GEL ELECTROPHORESIS

Catherine A. Sheehan,  Anthony S. Weiss,  Ian A. Newsom,  Valerie Flint,  Dermot C. O'Donnell, 
  • Pages: 163-167
  • First Published: 06 May 1991
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THE EFFECT OF PRE-ISOMERISED HOP EXTRACT ON THE PROPERTIES OF MODEL PROTEIN STABILIZED FOAMS

David C. Clark,  Peter J. Wilde,  David R. Wilson, 
  • Pages: 169-172
  • First Published: 06 May 1991
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CHANGES IN FLAVOUR AND METAL CONTENT OF LAGER DURING STORAGE

Nerys M. Griffiths, 
  • Pages: 173-179
  • First Published: 06 May 1991
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IDENTIFICATION OF LAMBIC SUPERATTENUATING MICRO-ORGANISMS BY THE USE OF SELECTIVE ANTIBIOTICS

H. M. C. Shantha Kumara,  H. Verachtert, 
  • Pages: 181-185
  • First Published: 06 May 1991
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THE CAMBRIDGE PRIZE LECTURE 1989: APPLICATIONS OF COLUMN CHROMATOGRAPHY TO THE ANALYSIS OF BREWING RAW MATERIALS, WORT AND BEER

C. J. Dale, 
  • Pages: 187-195
  • First Published: 06 May 1991
Free Access

VARIABILITY OF ESSENTIAL OILS OF HOPS, HUMULUS LUPULUS L.

D. Kralj,  J. Zupanec,  D. Vasilj,  S. Kralj,  J. Pšeničnik, 
  • Pages: 197-206
  • First Published: 06 May 1991