• Issue

    Journal of the Institute of Brewing: Volume 95, Issue 1

    1-41
    January‐February 1989
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Current Review

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INSTITUTE OF BREWING

  • Pages: 1-11
  • First Published: 02 January 1989

Obituary

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OBITUARY

Dr. A. H. COOK, 
  • Pages: 11-12
  • First Published: 02 January 1989

Original Article

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ENZYME AND ACID HYDROLYSIS OF MALTED MILLET (Pennisetum typhoidees) AND SORGHUM (Sorghum bicolor)

T. Shambe,  N. Voncir,  E. Gambo, 
  • Pages: 13-16
  • First Published: 02 January 1989
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THE NUTRITIVE CONTENT OF AFRICAN BEERS BREWED WITH MAIZE GRITS OR SORGHUM ADJUNCT

I. V. Van Heerden, 
  • Pages: 17-20
  • First Published: 02 January 1989
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VICINAL DIKETONES IN BEER. PART I: A MODIFIED EBC METHOD FOR THE DETERMINATION OF DIACETYL AND OTHER VICINAL DIKETONES IN BEER

R. Alvarez,  E. Fernandez Haya,  M. A. Delgado,  F. J. Ferrete, 
  • Pages: 21-23
  • First Published: 02 January 1989
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VICINAL DIKETONES IN BEER. PART II: INFLUENCE OF SULPHUR DIOXIDE IN THE DETERMINATION OF DIACETYL IN BEER

M. A. Delgado,  E. Fernandez Haya,  R. Alvarez, 
  • Pages: 25-27
  • First Published: 02 January 1989
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α-AMYLASE IN DEVELOPING BARLEY KERNELS — A REAPPRAISAL

A. W. MacGregor,  L. Dushnicky, 
  • Pages: 29-33
  • First Published: 02 January 1989
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FRACTIONATION OF SMALL PEPTIDES FROM BEER

C. J. Dale,  T. W. Young, 
  • Pages: 35-41
  • First Published: 02 January 1989