• Issue

    Journal of the Institute of Brewing: Volume 34, Issue 6

    1-609
    November‐December 1928
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Original Article

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THE FERMENTATION INDUSTRIES

H. Lloyd Hind B.Sc., F.I.C.,  F. E. Day B.Sc., F.I.C., 
  • Pages: 1-38
  • First Published: 12 November 1928

Monthly Review

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MONTHLY REVIEW

  • Pages: 547-555
  • First Published: 12 November 1928

The Institute of Brewing Research Scheme

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REPORT ON THE PRESERVATIVE PRINCIPLES OF HOPS: PART IX: THE INFLUENCE OF SPECIAL METHODS OF DRYING AT LOW TEMPERATURES UPON THE ANTISEPTIC PROPERTIES OF HOPS

J. J. H. Hastings,  T. K. Walker, 
  • Pages: 556-565
  • First Published: 12 November 1928
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COMPARATIVE BREWING TRIALS WITH CERTAIN NEW AND COMMERCIAL VARIETIES OF HOPS

W. T. Smith,  A. J. C. Cosbie A.R.C.Sc.I., A.I.C., 
  • Pages: 565-570
  • First Published: 12 November 1928

Communication

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SMALL SCALE BREWING IN THE LABORATORY

F. E. Day B.Sc., F.I.C., 
  • Pages: 570-573
  • First Published: 12 November 1928

Monthly Review

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MONTHLY REVIEW

  • Pages: 585-594
  • First Published: 12 November 1928

Meeting of the London Section, Held at the Charing Cross Hotel, Strand, W.C., on Monday, October 8th, 1928

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ON THE SEASON'S MALTS OF 1928 (MADE FROM 1927 BARLEYS)

  • Pages: 595-607
  • First Published: 12 November 1928

Communications

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NOTE ON THE WATER CONTENT OF THE YEAST CELL

Arthur Harden F.R.S., 
  • Pages: 607-608
  • First Published: 12 November 1928

Note on Standards for Gutzeit Test

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NOTE ON STANDARDS FOR GUTZEIT TEST

A. T. Henley, 
  • Pages: 608-609
  • First Published: 12 November 1928