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IssueNutrition & Dietetics: Volume 75, Issue 4
339-442September 2018
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Issue Information
Editorial
Health Services Evaluation
no
Early oral feeding after colorectal surgery: A mixed methods study of knowledge translation
- Pages: 345-352
- First Published: 05 September 2018
no
Prospective application of an implementation framework to improve postoperative nutrition care processes: Evaluation of a mixed methods implementation study
- Pages: 353-362
- First Published: 28 August 2018
no
Process of knowledge translation within routine clinical care: Implementing best practice in weight management
- Pages: 363-371
- First Published: 21 September 2018
no
Re-evaluating the nutritional awareness, knowledge and eating behaviours of women attending a tertiary maternity hospital following iterative service redesign
- Pages: 372-380
- First Published: 21 September 2018
no
Engaging food service providers to change food service practices in aged care facilities
- Pages: 381-389
- First Published: 03 July 2018
no
Predictors of weight reduction and maintenance in a large cohort of overweight and obese adults in a community setting
- Pages: 390-396
- First Published: 08 March 2018
Survey Research
no
Dietitians’ opinions regarding refeeding syndrome, clinical guidelines and extended scope of practice
- Pages: 397-405
- First Published: 30 April 2018
no
Survey of disability-related content in Australian dietetics programs
- Pages: 406-410
- First Published: 21 November 2017
Qualitative Research
no
A Consensus Model: Shifting assessment practices in dietetics tertiary education
- Pages: 418-430
- First Published: 21 February 2018
