• Issue

    Nutrition & Dietetics: Volume 73, Issue 5

    399-497
    November 2016
Previous Issue|Next Issue
Export Citation(s)Download PDF(s)

Issue Information

Free Access

Issue Information

  • Pages: 399-400
  • First Published: 28 November 2016

Editorial

Free Access

Challenges in meeting nutritional requirements

Anna M. Rangan PhD, GDipNutrDiet, BSc, ADvAPD, 
  • Pages: 401-404
  • First Published: 28 November 2016

Evaluation Research

Does presentation of smooth pureed meals improve patients consumption in an acute care setting: A pilot study

Olivia Farrer,  Carla Olsen,  Kate Mousley,  Emily Teo, 
  • Pages: 405-409
  • First Published: 24 June 2015

Analysis of Front-of-Pack labelling systems on packaged non-alcoholic beverages for Australian consumer guidance

Chun-Shun Yang,  Xiaoman Liu,  Pauline Ford,  Shaneen Leishman,  Lisa Schubert, 
  • Pages: 410-419
  • First Published: 24 January 2016

Do maternal dietary vitamin D intake and sunlight exposure affect the vitamin D status of exclusively breastfed infants?

Amy Luisa Lovell,  Clare Rosemary Wall,  Cameron Charles Grant, 
  • Pages: 420-426
  • First Published: 24 January 2016

Nutritional Epidemiology

Relationships between nutrient patterns and geodemographic characteristics in Korea

Kiyeon Kang,  So Young Sohn, 
  • Pages: 427-432
  • First Published: 13 June 2016

Association between dietary iron intake and bone mineral density: A cross-sectional study in Chinese population

Yilin Xiong,  Jie Wei,  Chao Zeng,  Tuo Yang,  Hui Li,  Zhenhan Deng,  Yi Zhang,  Xiang Ding,  Ye Yang,  Guanghua Lei, 
  • Pages: 433-440
  • First Published: 28 January 2016

Relationship between fasting plasma glucose levels and maternal food group and macronutrient intakes in pregnancy

Laura Mullaney,  Aisling Brennan,  Shona Cawley,  Amy C. O'Higgins,  Daniel Mccartney,  Michael J. Turner, 
  • Pages: 441-447
  • First Published: 17 April 2016

Qualitative Research

Management of food incidents by Australian food regulators

Annabelle M. Wilson,  Dean McCullum,  Julie Henderson,  John Coveney,  Samantha B. Meyer,  Trevor Webb,  Paul R. Ward, 
  • Pages: 448-454
  • First Published: 24 January 2016

Factors that influence dietary intake in adults with stable chronic obstructive pulmonary disease

Natalie Shalit,  Audrey Tierney,  Anne Holland,  Belinda Miller,  Naomi Norris,  Susannah King, 
  • Pages: 455-462
  • First Published: 25 February 2016

‘While we can, we will’: Exploring food choice and dietary behaviour amongst independent older Australians

Alison Host,  Anne-Therese Mcmahon,  Karen Walton,  Karen Charlton, 
  • Pages: 463-473
  • First Published: 24 May 2016

Nutritional Methodology

Higher dietary quality and muscle mass decrease the odds of low phase angle in bioelectrical impedance analysis in Brazilian individuals

Natasha A.G. de França,  Aliucha Callegari,  Fernanda F. Gondo,  José E. Corrente,  Kátia C.P. Mclellan,  Roberto C. Burini,  Erick P. de Oliveira, 
  • Pages: 474-481
  • First Published: 25 February 2016

Evaluation of an electronic tool to assess food label literacy in adult Australians: A pilot study

Emma M. Ringland,  Janelle A. Gifford,  Gareth S. Denyer,  Danny Thai,  Janet L. Franklin,  Marie M. Stevenson,  Tania Prvan,  Helen T. O'connor, 
  • Pages: 482-489
  • First Published: 15 March 2016

Estimated portion size versus actual intake of eight commonly consumed foods by healthy adults

Alexander Nguyen,  Christine Chern,  Sze-Yen Tan, 
  • Pages: 490-497
  • First Published: 15 June 2016