• Issue

    Nutrition & Dietetics: Volume 73, Issue 2

    117-214
    April 2016
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Issue Information

Free Access

Issue Information

  • Pages: 117-118
  • First Published: 28 April 2016

Editorial

Free Access

Examining the relationship between food, diet and health

Linda C Tapsell PhD, MHPEd, DipNutrDiet, BSc, AdvAPD, FDAA, AM, 
  • Pages: 121-124
  • First Published: 28 April 2016

Randomised Controlled Trials

Benefits of a rice mix on glycaemic control in Asian people with type 2 diabetes: A randomised trial

Zhuoshi Zhang,  Jessica Kane,  Amy Yee Liu,  Bernard J. Venn, 
  • Pages: 125-131
  • First Published: 18 December 2014

Mixed grain containing giant embryonic brown rice improves postprandial glycaemic response in healthy subjects

Eun-Ock Park,  Mi-Ra Oh,  Eun-Kyung Choi,  Dong-Hwa Shin,  Jae-Kyun Doo,  Young-Soo Kim,  Young-Min Park,  Eun-Soo Jung,  Byung-Hyun Park,  Soo-Wan Chae, 
  • Pages: 132-138
  • First Published: 11 June 2015

Soy milk consumption, markers of inflammation and oxidative stress in women with rheumatoid arthritis: A randomised cross-over clinical trial

Majid Mohammad-Shahi,  Karim Mowla,  Fatemeh Haidari,  Mehdi Zarei,  Razieh Choghakhori, 
  • Pages: 139-145
  • First Published: 13 March 2015

Healthier options do not reduce total energy of parent intended fast food purchases for their young children: a randomised controlled trial

Sze Lin Yoong,  Pennie Dodds,  Alexis Hure,  Tara Clinton-Mcharg,  Eliza Skelton,  John Wiggers,  Luke Wolfenden, 
  • Pages: 146-152
  • First Published: 26 June 2015

Nutritional Epidemiology

Paradoxical association of dairy intake between men and women with the incidence of hypertension: A three-year follow up in Tehran Lipid and Glucose Study

Parvin Mirmiran,  Mahdieh Golzarand,  Zahra Bahadoran,  Maryam Ataee,  Fereidoun Azizi, 
  • Pages: 153-161
  • First Published: 13 October 2015

Association of dietary carotenoids and the incidence of insulin resistance in adults: Tehran lipid and glucose study

Parvin Mirmiran,  Sajjad Khalili Moghadam,  Zahra Bahadoran,  Maryam Tohidi,  Fereidoun Azizi, 
  • Pages: 162-168
  • First Published: 06 January 2016

Patterns of food consumption and risk of type 2 diabetes in an Iranian population: A nested case–control study

Nazanin Moslehi,  Firoozeh Hosseini-Esfahani,  Farhad Hosseinpanah,  Parvin Mirmiran,  Fereidoun Azizi, 
  • Pages: 169-176
  • First Published: 18 June 2015

Suboptimal dietary intake is associated with cardiometabolic risk factors in women with polycystic ovary syndrome

Kathryn Hart,  Suzanne Barr,  Sue Reeves,  Kay Sharp,  Yvonne Jeanes, 
  • Pages: 177-183
  • First Published: 07 July 2015

Dietary intake of Turkish gymnast and non-gymnast children

Efsun Karabudak,  Eda Köksal,  Yasemin Ertaş,  Özge Küçükerdönmez, 
  • Pages: 184-189
  • First Published: 23 July 2015

Timing of school meals as a predisposing factor for childhood overweight and obesity

Marcela Maria Pandolfi,  Jane de Eston Armond,  Neil Ferreira Novo,  Carolina Nunes França,  Patrícia Colombo-Souza, 
  • Pages: 190-196
  • First Published: 17 June 2015

Nutrition Methodology

Validity and reliability of bioelectrical impedance analysis to estimate body fat percentage against air displacement plethysmography and dual-energy X-ray absorptiometry

Pamela R. von Hurst,  Daniel C.I. Walsh,  Cathryn A. Conlon,  Michelle Ingram,  Rozanne Kruger,  Welma Stonehouse, 
  • Pages: 197-204
  • First Published: 05 April 2015

The missing vitamin alphabet

Peter Williams, 
  • Pages: 205-214
  • First Published: 07 August 2015