• Issue

    Journal of Food Process Engineering: Volume 35, Issue 1

    i, 1-177
    February 2012
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Issue Information

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Issue Information

  • Page: i
  • First Published: 24 January 2012

Original Articles

ELIMINATION OF LISTERIA MONOCYTOGENES ON COOKED CHICKEN BREAST MEAT SURFACES BY NEAR-INFRARED SURFACE PASTEURIZATION PRIOR TO FINAL PACKAGING

L. HUANG,  J. SITES, 
  • Pages: 1-15
  • First Published: 24 January 2012

OHMIC THAWING OF FROZEN BEEF CUTS

HAYRIYE BOZKURT,  FILIZ İÇIER, 
  • Pages: 16-36
  • First Published: 03 November 2010

EVALUATION OF SUGAR INVERSION IN CHEWING GUM ADDED OF SODIUM LACTATE

EUNICE VALDUGA,  MARCELO ROBERTO LAZZARI,  RENATA VARDANEGA,  MARCO DI LUCCIO, 
  • Pages: 37-53
  • First Published: 03 November 2010

DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION

PEDRO E.D. AUGUSTO,  TALITA FERRAMOLA PINHEIRO,  MARCELO CRISTIANINI, 
  • Pages: 54-75
  • First Published: 03 November 2010

ULTRASONIC EXTRACTION OF HEMPSEED OIL

JIN-YING LIN,  QING-XIAO ZENG,  QI AN,  QING-ZHU ZENG,  LI-XIA JIAN,  ZHI-WEI ZHU, 
  • Pages: 76-90
  • First Published: 19 January 2011

MICROENCAPSULATED LYCOPENE FOR PRE-EXTRUSION COLORING OF FOODS

SHEETAL CHOUDHARI,  ISHWAR BAJAJ,  REKHA SINGHAL,  MUKUND KARWE, 
  • Pages: 91-103
  • First Published: 10 February 2011

EFFICACY OF SODIUM HYPOCHLORITE AND QUATERNARY AMMONIUM COMPOUNDS ON YEASTS ISOLATED FROM APPLE JUICE

LORENA INÉS BRUGNONI,  JORGE ENRIQUE LOZANO,  MARÍA AMELIA CUBITTO, 
  • Pages: 104-119
  • First Published: 10 February 2011

THE CHANGE OF APPARENT VISCOSITY OF LIQUID WHOLE EGG DURING OHMIC AND CONVENTIONAL HEATING

HAYRIYE BOZKURT,  FILIZ ICIER, 
  • Pages: 120-133
  • First Published: 10 February 2011

EFFECT OF TEMPERATURE ON THE DRYING PROCESS OF BEE POLLEN FROM TWO ZONES OF COLOMBIA

JOHANNA BARAJAS,  MISAEL CORTES-RODRIGUEZ,  EDUARDO RODRÍGUEZ-SANDOVAL, 
  • Pages: 134-148
  • First Published: 10 February 2011

OSMOTIC DEHYDRATION OF BANANAS (MUSA SAPIENTUM, SHUM.) IN TERNARY AQUEOUS SOLUTIONS OF SUCROSE AND SODIUM CHLORIDE

GIOVANA DOMENEGHINI MERCALI,  LÍGIA DAMASCENO FERREIRA MARCZAK,  ISABEL CRISTINA TESSARO,  CACIANO PELAYO ZAPATA NOREÑA, 
  • Pages: 149-165
  • First Published: 10 February 2011

MANNOPROTEIN FROM SPENT YEAST OBTAINED FROM THAI TRADITIONAL LIQUOR DISTILLATION: EXTRACTION AND CHARACTERIZATION

P. DIKIT,  S. MANEERAT,  A. H-KITTIKUN, 
  • Pages: 166-177
  • First Published: 16 March 2011