• Issue

    Journal of Food Process Engineering: Volume 34, Issue 4

    i, 961-1379
    August 2011
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Issue Information

  • Page: i
  • First Published: 21 July 2011

Original Articles

AVERAGE SHEAR RATE IN A TWIN-SCREW EXTRUDER AS A FUNCTION OF DEGREE OF FILL, FLOW BEHAVIOR INDEX, SCREW SPEED AND SCREW CONFIGURATION

M. SUPARNO,  K.D. DOLAN,  P.K.W. NG,  J.F. STEFFE, 
  • Pages: 961-982
  • First Published: 05 October 2010

PHYSICAL AND AERODYNAMIC PROPERTIES OF FLAXSEEDS FOR PROPER SEPARATION BY USING AIRSTREAM

A.H. AMER EISSA, 
  • Pages: 983-1012
  • First Published: 21 July 2011

THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD

PEDRO E.D. AUGUSTO,  ALLINE A.L. TRIBST,  MARCELO CRISTIANINI, 
  • Pages: 1013-1027
  • First Published: 21 July 2011

FEASIBILITY OF USING A MINIATURE FIBER OPTIC UV-VIS-NIR SPECTROMETER TO ASSESS TOTAL POLYPHENOL INDEX, COLOR INTENSITY AND VOLUMIC MASS IN RED WINE FERMENTATIONS

JUAN FERNÁNDEZ-NOVALES,  MARÍA-TERESA SÁNCHEZ,  MARÍA-ISABEL LÓPEZ,  JOSÉ-ANTONIO GARCÍA-MESA,  PILAR RAMÍREZ, 
  • Pages: 1028-1045
  • First Published: 21 July 2011

INFLUENCE OF POWER ULTRASOUND ON OXIDATIVE RANCIDITY OF POTATO CHIPS

PETER WAMBURA,  WADE YANG, 
  • Pages: 1046-1052
  • First Published: 21 July 2011

FATTY SOILS REMOVAL FROM HARD SURFACES IN A CLEAN-IN-PLACE SYSTEM

ENCARNACIÓN JURADO ALAMEDA,  VICENTE BRAVO RODRIGUEZ,  RAFAEL BAILÓN MORENO,  JOSEFA NÚÑEZ OLEA,  DEISI ALTMAJER VAZ, 
  • Pages: 1053-1070
  • First Published: 21 July 2011

MILK STERILIZATION USING MEMBRANES

S.S. MADAENI,  M. YASEMI,  A. DELPISHEH, 
  • Pages: 1071-1085
  • First Published: 21 July 2011

EFFECTS OF PARTICLE SIZE ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING

CHANUN SOMBOONVECHAKARN,  SHERYL A. BARRINGER, 
  • Pages: 1086-1100
  • First Published: 21 July 2011

ESSENTIAL OIL AND OLEORESINS OF CARDAMOM (AMOMUM SUBULATUM ROXB.) AS NATURAL FOOD PRESERVATIVES FOR SWEET ORANGE (CITRUS SINENSIS) JUICE

I.P.S. KAPOOR,  BANDANA SINGH,  GURDIP SINGH, 
  • Pages: 1101-1113
  • First Published: 21 July 2011

PROCESS DEVELOPMENT OF SHELF-STABLE CHINESE STEAMED BUN

K. LAOHASONGKRAM,  N. POONNAKASEM,  S. CHAIWANICHSIRI, 
  • Pages: 1114-1124
  • First Published: 21 July 2011

OPTIMIZATION OF SUPERCRITICAL FLUID EXTRACTION/HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY–MASS SPECTROMETRY METHOD FOR DETERMINATING ORGANOTIN COMPOUNDS IN CLAM SAMPLES

TONGJU LIU,  SHUFEN LI,  SHAOCONG LIU,  GANG LV, 
  • Pages: 1125-1143
  • First Published: 21 July 2011

A NEW CLEANER PRODUCTION TECHNIQUE OF PICKLE MUSTARD TUBER AT LOW SALINITY BY LACTIC ACID BACTERIA

P.F. WENG,  Z.F. WU,  X.Q. SHEN,  P. LIU, 
  • Pages: 1144-1155
  • First Published: 21 July 2011

EFFECTS OF WHEAT STARCH EDIBLE FILMS ON RANCIDITY AND MOISTURE UPTAKE OF PISTACHIO KERNELS AS A NEW PACKAGE

MAJID JAVANMARD,  ROZHIN AHANGARI,  HAMID TAVAKOLIPOUR, 
  • Pages: 1156-1171
  • First Published: 21 July 2011

SOLID LOSS DURING WATER ABSORPTION OF CHICKPEA (CICER ARIETINUM L.)

SEDAT SAYAR,  MAHİR TURHAN,  HAMİT KÖKSEL, 
  • Pages: 1172-1186
  • First Published: 21 July 2011

CLARIFICATION AND GELATION OF A MINIMALLY HEATED ORANGE JUICE CONCENTRATE DURING ITS REFRIGERATED STORAGE

JULIÁN ANDRÉS GÓMEZ,  AMPARO TÁRREGA,  SARA BAYARRI,  JOSE VICENTE CARBONELL, 
  • Pages: 1187-1198
  • First Published: 21 July 2011

EFFECTIVE CLARIFICATION OF POMEGRANATE JUICE USING LACCASE TREATMENT OPTIMIZED BY RESPONSE SURFACE METHODOLOGY FOLLOWED BY ULTRAFILTRATION

MOHAMED NEIFAR,  RAOUDHA ELLOUZE-GHORBEL,  AMEL KAMOUN,  SEMIA BAKLOUTI,  ABIR MOKNI,  ATEF JAOUANI,  SEMIA ELLOUZE-CHAABOUNI, 
  • Pages: 1199-1219
  • First Published: 21 July 2011

BOOTSTRAP CONFIDENCE INTERVALS FOR THE KINETIC PARAMETERS OF DEGRADATION OF ANTHOCYANINS IN GRAPE POMACE

D.K. MISHRA,  K.D. DOLAN,  L. YANG, 
  • Pages: 1220-1233
  • First Published: 21 July 2011

CONVECTIVE DRYING CHARACTERISTICS OF EGGPLANT SLICES

İBRAHİM DOYMAZ,  ESİN GÖL, 
  • Pages: 1234-1252
  • First Published: 21 July 2011

PRODUCTION AND CHEMICAL CHARACTERIZATION OF PEACH (PRUNUS PERSICA) KERNEL FLOUR

NORBERTO PELENTIR,  JANE MARA BLOCK,  ALCILENE RODRIGUES MONTEIRO FRITZ,  VALÉRIA REGINATTO,  EDNA REGINA AMANTE, 
  • Pages: 1253-1265
  • First Published: 21 July 2011

RHEOLOGICAL PROPERTIES OF BATTER DOUGH: EFFECT OF EGG LEVEL

M. MIGLIORI,  D. GABRIELE,  N. BALDINO,  F.R. LUPI,  B. DE CINDIO, 
  • Pages: 1266-1281
  • First Published: 21 July 2011

STABILITY OF BLACK CARROT ANTHOCYANINS IN THE TURKISH DELIGHT (LOKUM) DURING STORAGE

GÖKHAN ÖZEN,  MEHMET AKBULUT,  NEVZAT ARTIK, 
  • Pages: 1282-1297
  • First Published: 21 July 2011

RESPONSE SURFACE OPTIMIZATION OF CONDITIONS FOR THE CLARIFICATION OF GUAVA FRUIT JUICE USING COMMERCIAL ENZYME

SAWINDER KAUR,  B.C. SARKAR,  H.K. SHARMA,  CHARANJIV SINGH, 
  • Pages: 1298-1318
  • First Published: 21 July 2011

PREPARATIVE ISOLATION OF FLAVONOIDS FROM MULBERRY (MORUS ALBA L.) LEAVES BY MACROPOROUS RESIN ADSORPTION

DONGDONG JIA,  SHUFEN LI,  ZHIPENG GU, 
  • Pages: 1319-1337
  • First Published: 21 July 2011

CONVECTIVE SOLAR DRYING OF OLIVE LEAVES

NEILA BAHLOUL,  NOURHÈNE BOUDHRIOUA,  MOHAMMED KOUHILA,  NABIL KECHAOU, 
  • Pages: 1338-1362
  • First Published: 21 July 2011

PHYSICAL CHARACTERISTICS OF SURIMI AND BACTERIAL CELLULOSE COMPOSITE GEL

SHIH-BIN LIN,  LI-CHEN CHEN,  HUI-HUANG CHEN, 
  • Pages: 1363-1379
  • First Published: 21 July 2011