• Issue

    Journal of Food Process Engineering: Volume 33, Issue 1

    1-189
    February 2010
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Editorial

EDITORIAL

ELENA CASTELL-PEREZ,  ROSANA G. MOREIRA, 
  • Page: 1
  • First Published: 25 January 2010

Original Articles

MICROBIAL ANALYSIS AND TEXTURAL PROPERTIES OF CANTONESE SAUSAGE

YANTAO WU,  MOUMING ZHAO,  BAO YANG,  WEIZHENG SUN,  CHUN CUI,  LIXIA MU, 
  • Pages: 2-14
  • First Published: 25 January 2010

SUPERCRITICAL CARBON DIOXIDE SELECTIVITY TO FRACTIONATE PHENOLIC COMPOUNDS FROM THE DRY ETHANOLIC EXTRACT OF PROPOLIS

LOSIANE C. PAVIANI,  CLAUDIO DARIVA,  MARIA C. MARCUCCI,  FERNANDO A. CABRAL, 
  • Pages: 15-27
  • First Published: 25 January 2010

INTEGRATING FUZZY LOGIC PROCEDURE FOR SIGNAL VALIDATIONS: MALTA COLORING AS STUDY CASE

C. RIVEROL,  C. CAROSI, 
  • Pages: 28-38
  • First Published: 25 January 2010

POLYSACCHARIDES FROM MULBERRY LEAF IN RELATION TO THEIR ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL ABILITY

FANG WANG,  JIANRONG LI,  YUEMING JIANG, 
  • Pages: 39-50
  • First Published: 25 January 2010

IMAGE PROCESSING AND PHYSICO-MECHANICAL PROPERTIES OF BASIL SEED (OCIMUM BASILICUM)

SEYED M.A. RAZAVI,  A. BOSTAN,  M. REZAIE, 
  • Pages: 51-64
  • First Published: 25 January 2010

STUDY ON INTERACTION AMONG EXTRUSION-COOKING PROCESS VARIABLES AND ENZYME ACTIVITY: EVALUATION OF EXTRUDATE STRUCTURE

TERESA DE PILLI,  JACK LEGRAND,  ANTONIO DEROSSI,  CARLA SEVERINI, 
  • Pages: 65-82
  • First Published: 25 January 2010

EFFECT OF SOLAR DRYING ON THE COMPOSITION OF ESSENTIAL OIL OF SACHA CULANTRO (ERYNGIUM FOETIDUM L.) GROWN IN THE PERUVIAN AMAZON

JAN BANOUT,  JAROSLAV HAVLIK,  MICHAL KULIK,  PAVEL KLOUCEK,  BOHDAN LOJKA,  IRENA VALTEROVA, 
  • Pages: 83-103
  • First Published: 25 January 2010

PRELIMINARY AND COMPARATIVE STUDIES ON THE CULTIVATIONS OF DUNALIELLA SALINA BETWEEN OUTDOORS AND IN THE PHOTOBIOREACTOR

JIAN-GUO JIANG,  YUE-HUI ZHU, 
  • Pages: 104-114
  • First Published: 25 January 2010

MECHANICAL BEHAVIOR AND PHYSICAL PROPERTIES OF CHICKEN EGG AS AFFECTED BY DIFFERENT EGG WEIGHTS

EBUBEKIR ALTUNTAS,  AHMET SEKEROGLU, 
  • Pages: 115-127
  • First Published: 25 January 2010

QUANTIFICATION OF FLUX DECLINE AND DESIGN OF ULTRAFILTRATION SYSTEM FOR CLARIFICATION OF TENDER COCONUT WATER

V.K. JAYANTI,  P. RAI,  S. DASGUPTA,  S. DE, 
  • Pages: 128-143
  • First Published: 25 January 2010

IMPACT OF BLENDING OF FRYING OILS ON VISCOSITY AND HEAT TRANSFER COEFFICIENT AT ELEVATED TEMPERATURES

SUKUMAR DEBNATH,  SRIRAM KUMAR VIDYARTHI,  R. PAUL SINGH, 
  • Pages: 144-161
  • First Published: 25 January 2010

DRYING EFFECTS OF TWO AIR-DRYING SHELTERS IN A PILOT TEST ON SULTANA GRAPES

LINGLING LI,  ZHENGFU WANG,  XIAOSONG HU,  JIHONG WU,  XIAOJUN LIAO,  FANG CHEN,  GUANGHUA ZHAO, 
  • Pages: 162-178
  • First Published: 25 January 2010

DETERMINATION OF OIL POINT PRESSURE FOR MELON SEEDS

T.Y. TUNDE-AKINTUNDE, 
  • Pages: 179-189
  • First Published: 25 January 2010