• Issue

    Journal of Food Process Engineering: Volume 32, Issue 4

    463-622
    August 2009
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Original Articles

CORROSION AND WEAR PROPERTIES OF MATERIALS USED FOR MINCED MEAT PRODUCTION

MORTEN S. JELLESEN,  MIKKEL ØSTERGAARD HANSEN,  LISBETH RISCHEL HILBERT,  PER MØLLER, 
  • Pages: 463-477
  • First Published: 28 July 2009

EFFECTS OF KERNEL PROPERTIES AND POPPING METHODS ON POPCORN QUALITY OF DIFFERENT CORN CULTIVARS

NILGÜN ERTAŞ,  SÜLEYMAN SOYLU,  NERMIN BILGIÇLI, 
  • Pages: 478-496
  • First Published: 28 July 2009

SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (BERBERIS VULGARIS L.) FRUITS

MEHMET AKBULUT,  SEDAT ÇALIŞIR,  TAMER MARAKOĞLU,  HACER ÇOKLAR, 
  • Pages: 497-511
  • First Published: 28 July 2009

RHEOLOGICAL PROPERTIES OF CRYSTALLIZED HONEY PREPARED BY A NEW TYPE OF NUCLEI

YUE-WEN CHEN,  CHIH-HAO LIN,  FU-YU WU,  HUI-HUANG CHEN, 
  • Pages: 512-527
  • First Published: 28 July 2009

MODELING OF RESPIRATION RATE OF SAPOTA FRUIT UNDER AEROBIC CONDITIONS

K.K. DASH,  M.R. RAVINDRA,  T.K. GOSWAMI, 
  • Pages: 528-543
  • First Published: 28 July 2009

MOISTURE-DEPENDENT PHYSICAL PROPERTIES OF CHICKPEA SEEDS

M. NIKOOBIN,  F. MIRDAVARDOOST,  M. KASHANINEJAD,  A. SOLTANI, 
  • Pages: 544-564
  • First Published: 28 July 2009

DEVELOPMENT OF EXTRUDED SNACK FROM FOOD BY-PRODUCTS: A RESPONSE SURFACE ANALYSIS

SIBEL YAĞCI,  FAHRETTIN GÖĞÜŞ, 
  • Pages: 565-586
  • First Published: 28 July 2009

OPTIMIZATION OF BLANCHING PROCESS FOR CARROTS

U.S. SHIVHARE,  M. GUPTA,  S. BASU,  G.S.V. RAGHAVAN, 
  • Pages: 587-605
  • First Published: 28 July 2009

QUALITY EVALUATION OF MESQUITE (PROSOPIS JULIFLORA) PODS AND CASHEW (ANACARDIUM OCCIDENTALE) APPLE SYRUPS

A.A. GUILHERME,  T.L. HONORATO,  A.S. DORNELLES,  G.A.S. PINTO,  E.S. BRITO,  S. RODRIGUES, 
  • Pages: 606-622
  • First Published: 28 July 2009