• Issue

    Journal of Food Process Engineering: Volume 32, Issue 1

    1-143
    February 2009
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Original Articles

Free Access

THIN-LAYER INFRARED RADIATION DRYING OF RED PEPPER SLICES

SAHIN NASIROGLU,  HABIB KOCABIYIK, 
  • Pages: 1-16
  • First Published: 20 January 2009
Free Access

INACTIVATION OF STAPHYLOCOCCUS AUREUS EXPOSED TO DENSE-PHASE CARBON DIOXIDE IN A BATCH SYSTEM

HUACHUN HUANG,  YAN ZHANG,  HONGMEI LIAO,  XIAOSONG HU,  JIHONG WU,  XIAOJUN LIAO,  FANG CHEN, 
  • Pages: 17-34
  • First Published: 20 January 2009
Free Access

ADSORPTION CHARACTERISTICS OF CROCIN IN THE EXTRACT OF GARDENIA FRUITS (GARDENIA JASMINOIDES ELLIS) ON MACROPOROUS RESINS

BIN YANG,  YANXIANG GAO,  XUAN LIU,  YUANYUAN LI,  JIAN ZHAO, 
  • Pages: 35-52
  • First Published: 20 January 2009
Free Access

HIGH HYDROSTATIC PRESSURE EXTRACTION OF SALIDROSIDE FROM RHODIOLA SACHALINENSIS

HUI-MIN BI,  SHOU-QIN ZHANG,  CHANG-JIAO LIU,  CHANG-ZHENG WANG, 
  • Pages: 53-63
  • First Published: 20 January 2009
Free Access

OPTIMIZATION OF MANUFACTURE OF ALMOND PASTE COOKIES USING RESPONSE SURFACE METHODOLOGY

STEFANO FARRIS,  LUCIANO PIERGIOVANNI, 
  • Pages: 64-87
  • First Published: 20 January 2009
Free Access

CONVECTIVE DRYING OF PUMPKIN: INFLUENCE OF PRETREATMENT AND DRYING TEMPERATURE

NELSON E. PEREZ,  MIGUEL E. SCHMALKO, 
  • Pages: 88-103
  • First Published: 20 January 2009
Free Access

ENHANCEMENT OF ANTIMICROBIAL ACTIVITIES BY THE FOOD-GRADE MONOLAURIN MICROEMULSION SYSTEM

XIAOWEI FU,  MINGZHOU ZHANG,  BIN HUANG,  JUN LIU,  HUAJUN HU,  FENGQIN FENG, 
  • Pages: 104-111
  • First Published: 20 January 2009
Free Access

THIN-LAYER DRYING OF SPINACH LEAVES IN A CONVECTIVE DRYER

IBRAHIM DOYMAZ, 
  • Pages: 112-125
  • First Published: 20 January 2009
Free Access

TEXTURAL CHARACTERISTICS OF FIVE MICROORGANISMS FOR RAPID DETECTION USING IMAGE PROCESSING

S. KUMAR,  G.S. MITTAL, 
  • Pages: 126-143
  • First Published: 20 January 2009