• Issue

    Journal of Food Process Engineering: Volume 31, Issue 3

    281-430
    June 2008
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Original Articles

EXERGETIC ASSESSMENT OF DRYING OF MINT LEAVES IN A HEAT PUMP DRYER

NESLIHAN COLAK,  EBRU KUZGUNKAYA,  ARIF HEPBASLI, 
  • Pages: 281-298
  • First Published: 13 March 2008

A STATISTICAL APPROACH TO PREDICT THE STERILIZATION VALUE FOR CANNED OLIVES

M. GULDAS,  S. GONENC,  O. GURBUZ, 
  • Pages: 299-316
  • First Published: 06 April 2008

SPLITTING AND BREAKING OF PISTACHIO NUTS WITH STRIKING AND HEATING

H.I. CEM BILIM,  REFIK POLAT, 
  • Pages: 317-329
  • First Published: 06 April 2008
Free Access

SUBCRITICAL WATER EXTRACTION OF CAFFEINE FROM BLACK TEA LEAF OF IRAN

ANVAR SHALMASHI,  FERESHTEH GOLMOHAMMAD,  MOHAMMAD H. EIKANI, 
  • Pages: 330-338
  • First Published: 13 March 2008

PRODUCT-COOLING LOAD AND MOISTURE LOSS UNDER DIFFERENT LOADING PATTERNS AND COOLING RATES OF POTATOES IN COLD STORAGE

M.K. CHOURASIA,  T.K. GOSWAMI, 
  • Pages: 339-353
  • First Published: 13 March 2008

COMPARATIVE PERFORMANCE OF PRECOOLING METHODS FOR THE STORAGE OF MANGOES (MANGIFERA INDICA L. CV. AMRAPALI)

MENON REKHA RAVINDRA,  T.K. GOSWAMI, 
  • Pages: 354-371
  • First Published: 27 March 2008

PHYSICOCHEMICAL CHANGES OF SARDINES (SARDINA PILCHARDUS) AT –18C AND FUNCTIONAL PROPERTIES OF KAMABOKO GELS ENHANCED WITH Ca2+ IONS AND MTGase

PANAYOTIS D. KARAYANNAKIDIS,  ANASTASIOS ZOTOS,  DIMITRIS PETRIDIS,  K.D. ANTHONY TAYLOR, 
  • Pages: 372-397
  • First Published: 13 March 2008

EXPERIMENTAL INVESTIGATION OF DRYING KINETICS OF CHERRY LAUREL

AHMET KAYA,  ORHAN AYDIN, 
  • Pages: 398-412
  • First Published: 13 March 2008

DRYING CHARACTERISTICS AND DRYING QUALITY OF KIDNEY BEANS USING A TWO-STAGE MICROWAVE PROCESS

J. WANG,  Y.W. WANG,  J.W. WANG,  X.L. HE, 
  • Pages: 413-430
  • First Published: 13 March 2008