• Issue

    Journal of Food Process Engineering: Volume 29, Issue 4

    327-445
    August 2006
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Original Articles

A COMBINATION OF GLUTAMINASE AND pH CONTROL PREVENTS THE NONENZYMATIC CONVERSION OF l-GLUTAMINE INTO l-2-PYRROLIDINE-5-CARBOXYLIC ACID IN FOOD PROCESSING

KAZUAKI YOSHIMUNE,  TAKURO ABE,  MITSUAKI MORIGUCHI, 
  • Pages: 327-336
  • First Published: 10 July 2006

PHYSICAL PROPERTIES OF TWO POPULAR INDIAN POTATO VARIETIES

D.K. SINGH,  T.K. GOSWAMI,  M.K. CHOURASIA, 
  • Pages: 337-348
  • First Published: 10 July 2006

MONTE CARLO SIMULATION OF FAR INFRARED RADIATION HEAT TRANSFER: THEORETICAL APPROACH

F. TANAKA,  K. MORITA,  K. IWASAKI,  P. VERBOVEN,  N. SCHEERLINCK,  B. NICOLAÏ, 
  • Pages: 349-361
  • First Published: 10 July 2006

THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE

M.J.A. MARCON,  M.A. VIEIRA,  K. SANTOS,  K.N. DE SIMAS,  R. DIAS DE MELLO CASTANHO AMBONI,  E.R. AMANTE, 
  • Pages: 362-372
  • First Published: 10 July 2006

RAPID DETECTION OF SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI USING SURFACE PLASMON RESONANCE BIOSENSOR

J.W. WASWA,  C. DEBROY,  J. IRUDAYARAJ, 
  • Pages: 373-385
  • First Published: 10 July 2006

CONJUGATE HEAT TRANSFER ASSOCIATED WITH A TURBULENT HOT AIR JET IMPINGING ON A CYLINDRICAL OBJECT

N. NITIN,  R.P. GADIRAJU,  M.V. KARWE, 
  • Pages: 386-399
  • First Published: 10 July 2006

MODELING AND OPTIMIZATION OF OSMOTIC DEHYDRATION OF BANANA FOLLOWED BY AIR DRYING

ISADORA M. OLIVEIRA,  FABIANO A.N. FERNANDES,  SUELI RODRIGUES,  PAULO H.M. SOUSA,  GERALDO A. MAIA,  RAIMUNDO W. FIGUEIREDO, 
  • Pages: 400-413
  • First Published: 10 July 2006

THIN LAYER METHOD ANALYSIS OF SPOUTED BED DRIED MALAYSIAN PADDY – CHARACTERISTIC DRYING CURVES

P.P. NG,  S.M. TASIRIN,  C.L. LAW, 
  • Pages: 414-428
  • First Published: 10 July 2006

LIFE CYCLE ASSESSMENT OF SOYBEAN OIL PRODUCTION

YONG LI,  EVAN GRIFFING,  MATTHEW HIGGINS,  MICHAEL OVERCASH, 
  • Pages: 429-445
  • First Published: 10 July 2006