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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 15, Issue 3

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EFFECTS of HIGH-PRESSURE APPLICATION ON SUBSEQUENT ATMOSPHERIC SOAKING of CORN

THE FLUID MECHANICS of COOKIE DOUGH EXTRUDERS

INFLUENCE of CONCENTRATION of MILK SOLIDS ON FREEZE-DRYING RATE of YOGHURT and ITS QUALITY1

PRACTICAL FLUIDS FOR FOOD RHEOLOGY and PROCESS ENGINEERING STUDIES

INFLUENCE of PARTICLE ORIENTATION ON the EFFECTIVE ELECTRICAL RESISTANCE and OHMIC HEATING RATE of A LIQUID-PARTICLE MIXTURE1

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INFLUENCE of CONCENTRATION of MILK SOLIDS ON FREEZE-DRYING RATE of YOGHURT and ITS QUALITY ¹

INFLUENCE of PARTICLE ORIENTATION ON the EFFECTIVE ELECTRICAL RESISTANCE and OHMIC HEATING RATE of A LIQUID-PARTICLE MIXTURE ¹