Zhejiang Agr & For University

Search within

Search term
Advanced Search Citation Search
Search term
Advanced Search Citation Search

Individual login
Institutional login
REGISTER

Journal of Food Process Engineering

Navigation Bar

Follow journal

Alert
X channel
RSS Feeds
- Most recent (RSS)
- Most cited (RSS)

Journal list menu

Journal
Articles

Actions

Tools

Follow journal

Issue
Journal of Food Process Engineering: Volume 6, Issue 2
Pages: 59-112
April 1982

Previous Issue|Next Issue

GO TO SECTION

Export Citation(s)Download PDF(s)

Export Citations

Format

Plain Text

RIS (ProCite, Reference Manager)

EndNote

BibTex

Medlars

RefWorks

Type of import

Citation file or direct import

Indirect import or copy/paste

Cancel

< Go back

Citation Help

Download PDFs

Cancel

Item limit reached

Download (.zip)

Full Access

full

HYDROGEN IONS PROFILES, APPARENT MOBILITY, AND DISAPPEARANCE DURING COOKING OF MEAT EMULSION—1. SLAB GEOMETRY

GAURI S. MITTAL, JOHN L. BLAISEDELL,

Pages: 59-72
First Published: April 1982

Abstract
PDF
References
Request permissions

Full Access

full

HYDROGEN IONS PROFILES, APPARENT MOBILITY AND DISAPPEARANCE DURING COOKING OF MEAT EMULSION—2. CYLINDRICAL GEOMETRY

GAURI S. MITTAL, JOHN L. BLAISDELL,

Pages: 73-84
First Published: April 1982

Abstract
PDF
References
Request permissions

Full Access

full

THE EFFECT OF APPLE MATURITY AND FIRMNESS ON BRUISE VOLUME ¹

R. G. DIENER, S. SINGHA, J. PETIT,

Pages: 85-99
First Published: April 1982

Abstract
PDF
References
Request permissions

LITERATURE ABSTRACTS

Full Access

full

ABSTRACTS FROM JOURNAL OF FOOD SCIENCE

Pages: 101-112
First Published: April 1982

First Page
PDF
Request permissions

Sign up for email alerts

Enter your email to receive alerts when new articles and issues are published.

Email address*

Please select your location and accept the terms of use.

Country or location*

I consent to Wiley Online Library’s Terms of Use and processing of my personal data as disclosed in Wiley’s Privacy Policy.*I consent to my personal information being transferred outside of the People’s Republic of China as laid out in Wiley’s Privacy Policy.*(Optional) I consent to special offers, newsletter & promotions from Wiley. See Privacy Policy for more details.

Tools

Submit an article

Journal Metrics

Subscribe to this journal
Special Issue: Call for Papers

Related Titles

Volume 13, Issue 8
August 2025
Volume 2025, Issue 1
2025
Volume 2025, Issue 1
2025
Volume 45, Issue 4
August 2025
Volume 40, Issue 4
August 2025
Volume 56, Issue 4
August 2025
Volume 7, Issue 3
September 2025

Additional links

About Wiley Online Library

Privacy Policy
Terms of Use
About Cookies
Accessibility
Wiley Research DE&I Statement and Publishing Policies
Developing World Access

Help & Support

Contact Us
Training and Support
DMCA & Reporting Piracy

Opportunities

Subscription Agents
Advertisers & Corporate Partners

Connect with Wiley

The Wiley Network
Wiley Press Room

Copyright © 1999-2025 John Wiley & Sons, Inc or related companies. All rights reserved, including rights for text and data mining and training of artificial intelligence technologies or similar technologies.

Log in to Wiley Online Library

Email or Customer ID

Password

Forgot password?

NEW USER > INSTITUTIONAL LOGIN >

Change Password

Old Password

New Password

Too Short Weak Medium Strong Very Strong Too Long

Your password must have 10 characters or more:

a lower case character,
an upper case character,
a special character
or a digit

Too Short

Password Changed Successfully

Your password has been changed

Create a new account

Returning user

Forgot your password?

Enter your email address below.

Please check your email for instructions on resetting your password. If you do not receive an email within 10 minutes, your email address may not be registered, and you may need to create a new Wiley Online Library account.

Request Username

Can't sign in? Forgot your username?

Enter your email address below and we will send you your username

If the address matches an existing account you will receive an email with instructions to retrieve your username

Journal of Food Process Engineering

Journal list menu

Tools

Follow journal

Journal of Food Process Engineering: Volume 6, Issue 2

Download PDFs

HYDROGEN IONS PROFILES, APPARENT MOBILITY, AND DISAPPEARANCE DURING COOKING OF MEAT EMULSION—1. SLAB GEOMETRY

HYDROGEN IONS PROFILES, APPARENT MOBILITY AND DISAPPEARANCE DURING COOKING OF MEAT EMULSION—2. CYLINDRICAL GEOMETRY

THE EFFECT OF APPLE MATURITY AND FIRMNESS ON BRUISE VOLUME1

LITERATURE ABSTRACTS

ABSTRACTS FROM JOURNAL OF FOOD SCIENCE

Sign up for email alerts

Tools

More from this journal

Related Titles

THE EFFECT OF APPLE MATURITY AND FIRMNESS ON BRUISE VOLUME ¹