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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 4, Issue 3
Pages: 137-194
July 1981

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THERMAL CONDUCTIVITY AND DIFFUSIVITY OF SHELLED CORN AND GRAIN

MARTIN KUSTERMANN, REINHOLD SCHERER, HEINZ DIETER KUTZBACH,

Pages: 137-153
First Published: July 1981

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ENERGY CONSERVATION IN DRYING OF FRUITS IN TUNNEL DEHYDRATORS

JAMES F. THOMPSON, MANJEET S. CHHINNAN, MARTIN W. MILLER, GERALD D. KNUTSON,

Pages: 155-169
First Published: July 1981

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THE EFFECTS OF DESIGN AND OPERATING CONDITIONS ON PARTICLE MORPHOLOGY FOR SPRAY-DRIED FOODS

C. GAIL GREENWALD, C. JUDSON KING,

Pages: 171-187
First Published: July 1981

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ABSTRACTS FROM TRANS. ASAE

Pages: 189-194
First Published: July 1981

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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 4, Issue 3

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THERMAL CONDUCTIVITY AND DIFFUSIVITY OF SHELLED CORN AND GRAIN

ENERGY CONSERVATION IN DRYING OF FRUITS IN TUNNEL DEHYDRATORS

THE EFFECTS OF DESIGN AND OPERATING CONDITIONS ON PARTICLE MORPHOLOGY FOR SPRAY-DRIED FOODS

LITERATURE ABSTRACTS

ABSTRACTS FROM TRANS. ASAE

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