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Journal of Food Process Engineering

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Journal of Food Process Engineering: Volume 2, Issue 1

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A REVIEW OF FUNDAMENTAL AND ENGINEERING ASPECTS OF EXTRUSION OF BIOPOLYMERS IN A SINGLE-SCREW EXTRUDER

A VISCOSITY MODEL FOR A COOKING DOUGH1

DESIGN AND MODELING OF A CAPILLARY FOOD EXTRUDER

VISCOSITY OF AN INTERMEDIATE MOISTURE DOUGH

ENGINEERING ANALYSIS OF SOY DOUGH RHEOLOGY IN EXTRUSION

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A VISCOSITY MODEL FOR A COOKING DOUGH ¹