• Issue

    Journal of Food Lipids: Volume 4, Issue 1

    1-74
    March 1997
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ANTIOXIDATIVE ACTIVITY OF GREEN TEA POLYPHENOLS IN EDIBLE OILS

MAMORU KOKETSU,  YU-ICHI SATOH, 
  • Pages: 1-9
  • First Published: 04 May 2007
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OXIDATIVE SUSCEPTIBILITY OF CATFISH LIPIDS AS AFFECTED BY THE MICROENVIRONMENT OF ASCORBIC ACID

MARILYN C. ERICKSON, 
  • Pages: 11-22
  • First Published: 04 May 2007
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RELATIVE EFFICACY OF ESTER SYNTHESIS BY VARIOUS LIPASES IN MICROAQUEOUS MEDIA AND THE EFFECT OF WATER ON REACTION PROGRESS

PURWIYATNO HARIYADI,  KIRK L. PARKIN, 
  • Pages: 23-35
  • First Published: 04 May 2007
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VISCOSITY AND MICROWAVE COOKING PROPERTIES OF SUGAR/MILKFAT COMPOSITES1

C.I. ONWULATA,  V.H. HOLSINGER, 
  • Pages: 37-49
  • First Published: 04 May 2007
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POSITIONAL DISTRIBUTION OF FATTY ACIDS IN TRIACYLGLYCEROLS OF SEAL BLUBBER OIL

UDAYA N. WANASUNDARA,  FEREIDOON SHAHIDI, 
  • Pages: 51-64
  • First Published: 04 May 2007
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POSITIONAL DISTRIBUTION OF FATTY ACIDS ON TRIACYLGLYCEROLS OF MENHADEN (BREVOORTIA TYRANNIS) AND SALMON (SALMO SALAR) OILS

CHIGOZIE VICTOR NWOSU,  LEON C. BOYD, 
  • Pages: 65-74
  • First Published: 04 May 2007