• Issue

    Starch - Stärke: Volume 62, Issue 8

    389-447
    August 2010
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Starch - Stärke 8/2010

  • First Published: 30 July 2010

Contents

Free Access

Starch - Stärke 8/2010

  • First Published: 30 July 2010

Review

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

Serge Pérez,  Eric Bertoft, 
  • Pages: 389-420
  • First Published: 30 July 2010

Research Articles

Chestnut and acorn starch properties affected by isolation methods

Paula Reis Correia,  Maria Luísa Beirão-da-Costa, 
  • Pages: 421-428
  • First Published: 30 July 2010

Effects of curdlan on the color, syneresis, cooking qualities, and textural properties of potato starch noodles

Manjun Wang,  Conggui Chen,  Gaojun Sun,  Wu Wang,  Hongmei Fang, 
  • Pages: 429-434
  • First Published: 30 July 2010

Property improvement of thermoplastic mung bean starch using cotton fiber and low-density polyethylene

Jutarat Prachayawarakorn,  Luxsana Hommanee,  Darin Phosee,  Parichat Chairapaksatien, 
  • Pages: 435-443
  • First Published: 30 July 2010

Patents

Patents

  • Pages: 444-447
  • First Published: 30 July 2010