• Issue

    Starch - Stärke: Volume 51, Issue 2-3

    52-102
    March 1999
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Maize: Perspectives and Applications in India

Darshan C. Mehta,  Fausto F. Dias, 
  • Pages: 52-57
  • First Published: 31 March 1999

Differences in Amylopectin Structure Between Two Rice Varieties in Relation to the Effects of Temperature During Grain-Filling

Takayuki Umemoto,  Kazuo Terashima,  Yasunori Nakamura,  Hikaru Satoh, 
  • Pages: 58-62
  • First Published: 31 March 1999

Starch Extraction and Amylose Analysis from Half Seeds

Ali Mohammadkhani,  Frederick L. Stoddard,  Donald R. Marshall,  M. Nizam Uddin,  Xiaochun Zhao, 
  • Pages: 62-66
  • First Published: 31 March 1999

Amylose Content in Segregating Populations of Einkorn, Emmer, and Rye

Ali Mohammadkhani,  Frederick L. Stoddard,  Donald R. Marshall, 
  • Pages: 66-73
  • First Published: 31 March 1999

Characterisation of Starch from Durum Wheat (Triticum durum)

Jan Vansteelandt,  Jan A. Delcour, 
  • Pages: 73-80
  • First Published: 31 March 1999

Physical Properties of Buckwheat Starches from Various Origins

Jianya Qian,  Manfred Kuhn, 
  • Pages: 81-85
  • First Published: 31 March 1999

Physicochemical and Enzyme Susceptibility Characteristics of Starch Extracted from Chemically Pretreated Xanthosoma sagitifolium Roots

Jancy K. John,  V. Sunitha Rani,  K. C. M. Raja,  S. N. Moorthy, 
  • Pages: 86-89
  • First Published: 31 March 1999

Studies of Starch Esterification: Reactions with Alkenylsuccinates in Aqueous Slurry Systems

Young-Seon Jeon,  Arvind Viswanathan Lowell,  Richard A. Gross, 
  • Pages: 90-93
  • First Published: 31 March 1999

Compounding Procedure, Processing Behaviour and Property Profiles of Polymeric Blends Based on Thermoplastic Poly(ester-urethanes) and Destructurized Starch

Thomas Seidenstücker,  Hans-Gerhard Fritz, 
  • Pages: 93-102
  • First Published: 31 March 1999