• Issue

    Starch - Stärke: Volume 51, Issue 10

    335-375
    October 1999
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A Novel and Rapid Method for the Partial Fractionation of Starch using 1-Butanol in the Presence of Thiocyanate

Hugh J. Cornell,  Scott J. McGrane,  Colin J. Rix, 
  • Pages: 335-341
  • First Published: 27 January 2000

Effects of Steep Time and SO2 Concentration on Steepwater Profiles and Maize Milling Yields Using a Continuous Countercurrent Steep System

Ping Yang,  Jianhua Qiu,  Kent D. Rausch,  Phil Buriak,  Mike E. Tumbleson,  Steven R. Eckhoff, 
  • Pages: 341-348
  • First Published: 27 January 2000

Enzymatic Recycling of Starch-Containing Desizing Liquors

Klaus Opwis,  Dierk Knittel,  Annemarie Kele,  Eckhard Schollmeyer, 
  • Pages: 348-353
  • First Published: 27 January 2000

Citrate Starch — Application as Resistant Starch in Different Food Systems

Beatrix Wepner,  Emmerich Berghofer,  Ella Miesenberger,  Karl Tiefenbacher,  Perry N. K. Ng, 
  • Pages: 354-361
  • First Published: 27 January 2000

Aerobic Biodegradation of Acetylated Starch

Habiba Derradji-Serghat,  Gilbert Bureau,  Yves Couturier,  Jean-Claude Prudhomme, 
  • Pages: 362-368
  • First Published: 27 January 2000

Aerobic Biodegradation of Extruded Polymer Blends with Native Starch as Major Component

Habiba Serghat-Derradji,  Alain Copinet,  Gilbert Bureau,  Yves Couturier, 
  • Pages: 369-375
  • First Published: 27 January 2000