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IssueStarch - Stärke: Volume 50, Issue 11-12
456-523December 1998
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Physicochemical Characterization of Starches from Amaranthus Cruentus Grains
- Pages: 456-463
- First Published: 16 March 1999
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Thermodynamic Properties of Barley Starches with Different Amylose Content
- Pages: 463-466
- First Published: 16 March 1999
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Improved Cassava Starch Granule Stability in the Presence of Sulphur Dioxide
- Pages: 466-473
- First Published: 16 March 1999
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Roles of Water-Soluble and Water-Insoluble Carbohydrates in the Gelatinization and Retrogradation of Rice Starch
- Pages: 474-478
- First Published: 16 March 1999
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Ageing of Starch Based Systems as Observed with FT-IR and Solid State NMR Spectroscopy
- Pages: 478-483
- First Published: 16 March 1999
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Introduction of Fatty Acids to Starch Granules by Ultra-High-Pressure Treatment
- Pages: 484-486
- First Published: 16 March 1999
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Cationization of Potato and Tapioca Starches Using an Aqueous Alcoholic-Alkaline Process
- Pages: 487-492
- First Published: 16 March 1999
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Changes of Physical Properties of Wheat Gluten and Starch as a Function of Removing Some Attending Substances
- Pages: 493-499
- First Published: 16 March 1999
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Hochdruckeinfluß auf gelbildende Maltodextrine Teil 1: Makrostruktur, thermodynamische und fluiddynamische Wirkungen
- Pages: 499-511
- First Published: 16 March 1999
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Hochdruckeinfluß auf gelbildende Maltodextrine Teil 2: Untersuchungen zur Primärstruktur; Ergebnisdiskussion und Schlußfolgerungen
- Pages: 512-517
- First Published: 16 March 1999
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Fremdenzymfreie Herstellung von Glucosesirup durch Direktverzuckerung aus autoamylolytisch hochaktivem Triticale
- Pages: 518-523
- First Published: 16 March 1999