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Evaluation of an Enzymic Method for Starch Purity Determination
- Pages: 44-47
- First Published: 1993
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Enthalpy - Entropy and Frequency Factor - Activation Energy Compensation Relations for Diffusion in Starch and Potato Tissue
- Pages: 48-51
- First Published: 1993
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The Effect of Water Content on the Compaction Behaviour of Potato Starch
- Pages: 51-55
- First Published: 1993
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Chemical Modification, Cross-Linking and Characterization of Some Starch Hydrogels
- Pages: 55-59
- First Published: 1993
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13C CP/MAS NMR Spectroscopy of Native and Acid Modified Starches
- Pages: 59-62
- First Published: 1993
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Effect of the Polymerization Degree, Moisture Content, and Temperature on Kinetics of Hydrolysis of Corn Starch by Alpha-Amylase
- Pages: 63-65
- First Published: 1993
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Emulsifier Effects on Pasting Properties of Wheat Flour Extrudates with/without Sucrose and Shortening†
- Pages: 65-70
- First Published: 1993
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Effects of Reaction Medium on Grafting of Acrylonitrile Onto Sodium Salt of Partially Carboxymethylated Amylose
- Pages: 70-72
- First Published: 1993