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Chemical Characterization of Bromine Oxidized Potato Starch
- Pages: 413-417
- First Published: 1990
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Physical Characterization of Bromine Oxidised Potato Starch
- Pages: 418-420
- First Published: 1990
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The Combined Effect of Oxidation and Carbamoylethylation on the Rheological Properties of Maize and Rice Starches†
- Pages: 420-426
- First Published: 1990
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Kinetics of the Diffusion and Chemical Reaction of Ethylene Oxide in Starch Granules in a Gas Solid System†
- Pages: 427-431
- First Published: 1990
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Changes of Carbohydrates and Molecular Structure of Dextrins During Enzymatic Hydrolysis of Starch with Maltogenase Participation
- Pages: 432-436
- First Published: 1990
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Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Maltose Syrups
- Pages: 437-444
- First Published: 1990
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Halogen Azide Displacement to Prepare Some Symmetrically Substituted β-Cyclodextrin Derivatives
- Pages: 447-449
- First Published: 1990
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Wallhäußer, K. W.: Lebensmittel und Mikroorganismen, Frischware – Konservierungsmethoden – Verderb. Steinkopff Verlag, Darmstadt 1990, 322 Seiten, mit 50 Abb. und 142 Tab., DM 54,–
- Page: 454
- First Published: 1990