• Issue

    Starch - Stärke: Volume 21, Issue 5

    fmi, 115-144
    1969
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Masthead

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Masthead

  • Page: fmi
  • First Published: 1969

Articles

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20. Stärke-Tagung der Arbeitsgemeinschaft Getreideforschung e. V.†

  • Pages: 115-116
  • First Published: 1969
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Starch Acetals Acid Sensitivity and Preferred Site of Reaction

M. L. Wolfrom,  S. S. Bhattacharjee, 
  • Pages: 116-118
  • First Published: 1969
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Properties of Cyclodextrins Part III†. Cyclodextrin-Epichlorhydrin Resins: Preparation and Analysis

Ir. N. Wiedenhof,  Ir. J. N. J. J. Lammers,  Prof. Dr. C. L. van Panthaleon Van Eck, 
  • Pages: 119-123
  • First Published: 1969
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Codextrinization of Starch and Gum Karaya Part I. Fractionation and Chemical Examination of the Codextrin

H. C. Srivastava Ph. D.,  P. P. Singh Ph. D.,  G. B. Dave, 
  • Pages: 123-127
  • First Published: 1969
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Determination of Gelatinization Property of Highly Concentrated Starch Suspension by Brabender Plastograph Part 1. Examination of Test Condition

Fujio Goto,  Yoshio Yokoo, 
  • Pages: 128-132
  • First Published: 1969
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Neuartige Kleber-Filtration†

Dr.-Ing. H. Rumpelt, 
  • Pages: 133-136
  • First Published: 1969
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Zentrifugalreinigungs-Filter Konstruktion und Einsatz in der Glucosefiltration†

H. Reichardt, 
  • Pages: 136-141
  • First Published: 1969

Referate

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Referate

J. Eliassaf, 
  • Pages: 141-144
  • First Published: 1969

Buchbesprechungen

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Bernhard, S.: The Structure and Function of Enzymes. W. A. Benjamin, Inc., New York-Amsterdam 1968. 324 Seiten, Format 14×23 cm, brosch. $ 4.95, Leinen $ 10.—

M. Richter, 
  • Page: 144
  • First Published: 1969

Persönliche Mitteilungen

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Persönliche Mitteilungen

  • Page: 144
  • First Published: 1969

Aus der Firmenwelt

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Aus der Firmenwelt

  • Page: 144
  • First Published: 1969