Impact of milking equipment cleaning protocols on raw milk quality.

New areas of research are emerging using pulsed electric field to reduce the thermal history of dairy ingredients, modulate cheese production, enhance cheese safety, allow the development of novel functional ingredients and enhance the revalorisation of some byproducts. From safety to functionality, scale-up challenges still remain.

Variability of bioactive whey proteins in Dromedary camel milk samples collected from individual animals.

Impact of different levels of total and differential somatic cells on milk quality and coagulation properties.

The study conducted for isolation of micellar casein from buffalo skim milk using modified buffer following microfiltration.

Quantification of changes in the microstructure of acid milk gels induced by high intensity ultrasound treatment of the milk base.

Changes in aroma and flavour of coffee-flavoured milk.

The effectiveness of cold plasma on milk fat globule membrane.

LP- system activation in buffalo milk using dual enzymes (lactase & glucose oxidase) and its effect on milk constituents.

(a). The present study investigated in vitro antifungal and antioxidant activity of T. ammi and N. sativa EOs and L. lactis extract against three cheese spoilage fungi including P. chrysogenum, A. niger and S. cerevisiae. (b). We also investigated the effect of EOs/Ex, alone or in combination, on white cheese inoculated with A. niger, P. chrysogenum and S. cerevisiae during 28 days of storage and found a delay in the growth of fungi.

Rheological properties and probiotics of fat-free set-type yogurts with SGH + EGCG.

Schematic representation of the main steps of the low-fat cheese making process.

Characteristic flavour compounds and formation of Chinese rubing cheese from different crafts.

How to improve 3-methylbutanal production in cheese?

Schematic representation of the use of microfiltration technique in the production of skim milk powder.

Graphical abstract of analysis of PCBs in cream and ice cream using modified QuEChERS extraction and GC-QqQ-MS/MS method

Donkeys' milk additions in cheese making of fresh Caprino: consumer response.

Process optimization of rice flakes-milk pudding mix.