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IssueAsia Pacific Journal of Clinical Nutrition: Volume 9, Issue 4
243-329December 2000
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Original Articles
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Predicting stature from knee height in Chinese elderly subjects
- Pages: 252-255
- First Published: 24 December 2001
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Body fat distribution and lipids profile of elderly in southern Jakarta
- Pages: 256-263
- First Published: 24 December 2001
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Nutrition and educational achievement of urban primary schoolchildren in Malaysia
- Pages: 264-273
- First Published: 24 December 2001
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Effect of iodized oil supplementation on thyroid hormone levels and mental performance among Orang Asli schoolchildren and pregnant mothers in an endemic goitre area in Peninsular Malaysia
- Pages: 274-281
- First Published: 24 December 2001
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Validation of a semiquantitative food frequency questionnaire for estimation of intakes of energy, fats and cholesterol among Singaporeans
- Pages: 282-288
- First Published: 24 December 2001
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Key role of dietary fats in coronary heart disease under progressive urbanization and nutritional transition
- Pages: 289-297
- First Published: 24 December 2001
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Association of dietary factors and other coronary risk factors with social class in women in five Indian cities
- Pages: 298-302
- First Published: 24 December 2001
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Blood glucose responses of diabetes mellitus type II patients to some local fruits
- Pages: 303-308
- First Published: 24 December 2001
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Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients
- Pages: 309-313
- First Published: 24 December 2001
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Protective effects of quercetin during influenza virus-induced oxidative stress
- Pages: 314-317
- First Published: 24 December 2001
Review Articles
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Risk science and communication issues and challenges for food: an Australian perspective
- Pages: 318-321
- First Published: 24 December 2001
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Tempe, a nutritious and healthy food from Indonesia
- Pages: 322-325
- First Published: 24 December 2001