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Structure–odour correlation. Part XVIII.1 Partial structures of patchoulol with bicyclo[2.2.2]octane skeleton
- Pages: 297-306
- First Published: November/December 1993
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New compounds identified in agarwood (Aquilaria agallocha Roxb.)
- Pages: 307-313
- First Published: November/December 1993
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Isolation of curcumin from Curcuma longa L. rhizome
- Pages: 315-319
- First Published: November/December 1993
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Volatile constituents of salak (Salacca edulis Reinw.) fruit
- Pages: 321-324
- First Published: November/December 1993
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Chemotaxonomic characterization of a Thymus hybrid from Portugal
- Pages: 325-330
- First Published: November/December 1993
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Antimicrobial activity and chemical composition of essential oils from sicilian aromatic plants
- Pages: 331-337
- First Published: November/December 1993
Book Reviews
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Recent developments in flavor and fragrance chemistry, Proceedings of the 3rd International Haarmann & Reimer Symposium, edited by Rudolf Hopp and Kenji Mori, VCH, Weinheim, 1993. No. of pages: 320, price £65.00. ISBN 3–527–28535–0
- Pages: 339-340
- First Published: November/December 1993
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Atlas of microscopy of medicinal plants, culinary herbs and spices, by Betty Jackson and Derek W. Snowdon, Belhaven Press, a division of Pinter Publishers, London, 1990. No. of pages: 257, price: £40.00. ISBN 1-85293-081-0
- Pages: 340-341
- First Published: November/December 1993
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Bioactive volatile compounds from plants, edited by Roy Teranishi, Ron G. Buttery and Hiroshi Sugisawa, ACS Symposium Series 525, American Chemical Society, Washington, DC, 1993. No. of pages: x + 310, price US$89.95. ISBN 0–8412–2639–3
- Pages: 341-342
- First Published: November/December 1993