Effect of pressure on the crystal structure of α-glycylglycine to 4.7 GPa; application of Hirshfeld surfaces to analyse contacts on increasing pressure

Moggach, S.A.; Allan, D.R.; Parsons, S.; Sawyer, L.

doi:10.1107/S0108768105042072

Acta Crystallographica Section B

Acta Crystallographica

Section B STRUCTURAL SCIENCE, CRYSTAL ENGINEERING AND MATERIALS

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Figure 1

The molecular structure of GLYGLY at ambient temperature and pressure showing atom labelling. Ellipsoids are drawn at the 30% probability level, H atoms are drawn as spheres of arbitrary radius.

STRUCTURAL SCIENCE

CRYSTAL ENGINEERING

MATERIALS

ISSN: 2052-5206

Volume 62| Part 2| March 2006| Pages 310-320

doi:10.1107/S0108768105042072

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