Volume 23, Issue 3 pp. 240-245

Exenatide: effect of injection time on postprandial glucose in patients with Type 2 diabetes

H. Linnebjerg

Corresponding Author

H. Linnebjerg

Eli Lilly and Company Limited, Lilly Research Centre, Erl Wood Manor, UK,

Correspondence to: Dr Helle Linnebjerg, Eli Lilly and Company Limited, Lilly Research Centre, Erl Wood Manor, Windlesham, Surrey GU20 6PH, UK. E-mail: [email protected]Search for more papers by this author
P. A. Kothare

P. A. Kothare

Eli Lilly and Company, Lilly Corporate Center, Indianapolis, IN, USA and

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Z. Skrivanek

Z. Skrivanek

Eli Lilly and Company, Lilly Corporate Center, Indianapolis, IN, USA and

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A. de la Peña

A. de la Peña

Eli Lilly and Company, Lilly Corporate Center, Indianapolis, IN, USA and

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M. Atkins

M. Atkins

Eli Lilly and Company Limited, Lilly Research Centre, Erl Wood Manor, UK,

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C. S. Ernest

C. S. Ernest

II

Eli Lilly and Company, Lilly Corporate Center, Indianapolis, IN, USA and

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M. E. Trautmann

M. E. Trautmann

Lilly Forschung GmbH, Hamburg, Germany

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First published: 16 February 2006
Citations: 35

Abstract

Aims  Exenatide is an incretin mimetic whose effect on glycaemic control in patients with Type 2 diabetes is currently under investigation. This study assessed the effect of injection time relative to a standardized meal on postprandial pharmacodynamics of exenatide in patients with Type 2 diabetes.

Methods  Eighteen patients participated in this single-centre, open-label, placebo-controlled, randomized, six-way crossover study. Patients received subcutaneous injections of either placebo (−15 min) or 10 µg of exenatide at −60, −15, 0, +30 or +60 min relative to a standardized breakfast meal on six consecutive days. Serial blood samples were assayed for plasma glucose and insulin concentrations.

Results  For all exenatide treatments, incremental postprandial glucose area under the postprandial plasma glucose curve from zero to 6 h (AUC0−6 h) was significantly reduced compared with placebo. When exenatide was administered before (−60, −15 min) or with the meal (0 min), peak postprandial glucose concentrations were significantly decreased (P < 0.0001 for all treatments) compared with placebo. Post-meal exenatide administration (+30, P < 0.05; +60 min, P = 0.21) resulted in smaller peak glucose reductions and in some patients transient low plasma glucose concentrations were reported. Peak plasma insulin concentrations in the pre-meal treatments were significantly lower than placebo (P < 0.05 for all treatments), while post-meal dosing groups exhibited a trend towards higher insulin peaks compared with placebo. The most common adverse events related to exenatide were headache, nausea, dyspepsia and vomiting, and were generally of mild-to-moderate intensity.

Conclusions  In this study, all exenatide treatments demonstrated reductions in postprandial plasma glucose excursions compared with placebo. Pre-meal and with meal administration of exenatide produced greater reduction of postprandial glucose excursions compared with post-meal administration. These data support flexible dosing of exenatide at any time within 60 min before a meal.

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