Volume 31, Issue 12
Natural Products
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ChemInform Abstract: Application of Sugar Phosphonates for the Preparation of Higher Carbon Monosaccharides.

Slawomir Jarosz

Slawomir Jarosz

Inst. Org. Chem., Pol. Acad. Sci., PL-01-224 Warszawa, Pol.

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Stanislaw Skora

Stanislaw Skora

Inst. Org. Chem., Pol. Acad. Sci., PL-01-224 Warszawa, Pol.

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Artur Stefanowicz

Artur Stefanowicz

Inst. Org. Chem., Pol. Acad. Sci., PL-01-224 Warszawa, Pol.

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Mateusz Mach

Mateusz Mach

Inst. Org. Chem., Pol. Acad. Sci., PL-01-224 Warszawa, Pol.

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Jadwiga Frelek

Jadwiga Frelek

Inst. Org. Chem., Pol. Acad. Sci., PL-01-224 Warszawa, Pol.

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First published: 09 June 2010

Abstract

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ChemInform Abstract

Sugar phosphonates as (I), (VI),and (IX), which can be prepared in much higher yields and which are much more nucleophilic than previously used sugar phosphoranes, react with sugar aldehydes, e.g. (II) and (IV), to generate the appropriate enones with trans configuration of the double bond. Whereas reduction of enone (III) is accomplished in low selectivity, affording an inseparable mixture of sugar allylic alcohols, reduction of enones (VII) and (X), which have the carbonyl group placed at the α-position of the sugar ring, yields allylic alcohols (VIII) and (XI) in high stereoselectivity.

chemical structure image

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