Volume 57, Issue 1 pp. 83-89
Article
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Weight Loss of Fed Steers during Marketing

Ronald Raikes

Ronald Raikes

assistant professor of economics

Iowa State University

former research associate in economics at Iowa State University and is now assistant professor of food and resource economics University of Florida.

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Daniel S. Tilley
First published: 01 February 1975
Citations: 1

Abstract

Feeding and marketing practices are related to weight loss of fed steers during marketing. Liveweight and carcass weight losses are higher if feed and water are withheld from steers before slaughter. Packers have incentive to require this practice because the liveweight-cost reduction exceeds the value of the lost weight.

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