Volume 2012, Issue 1 925807
Review Article
Open Access

Nutrition and Nonalcoholic Fatty Liver Disease: The Significance of Cholesterol

Munechika Enjoji

Corresponding Author

Munechika Enjoji

Health Care Center, Fukuoka University, 8-19-1 Nanakuma, Jonan-ku, Fukuoka 814-0180, Japan fukuoka-u.ac.jp

Clinical Research Center, Kyushu Medical Center, National Hospital Organization, Fukuoka 810-8563, Japan

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Kenichiro Yasutake

Kenichiro Yasutake

Clinical Research Center, Kyushu Medical Center, National Hospital Organization, Fukuoka 810-8563, Japan

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Motoyuki Kohjima

Motoyuki Kohjima

Department of Gastroenterology, Kyushu Medical Center, National Hospital Organization, Fukuoka 810-8563, Japan

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Makoto Nakamuta

Makoto Nakamuta

Clinical Research Center, Kyushu Medical Center, National Hospital Organization, Fukuoka 810-8563, Japan

Department of Gastroenterology, Kyushu Medical Center, National Hospital Organization, Fukuoka 810-8563, Japan

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First published: 05 April 2012
Citations: 43
Academic Editor: Manuela Neuman

Abstract

Nonalcoholic fatty liver disease (NAFLD) is a common chronic liver disease that ranges in severity from simple steatosis to cirrhosis. NAFLD is considered to be associated with hepatic metabolic disorders, resulting in overaccumulation of fatty acids/triglycerides and cholesterol. The pathogenesis and progression of NAFLD are generally explained by the “two-hit theory.” Most studies of lipid metabolism in the NAFLD liver have focused on the metabolism of fatty acids/triglycerides; therefore, the impact of cholesterol metabolism is still ambiguous. In this paper, we review recent studies on NAFLD from the viewpoint of hepatic lipid metabolism-associated factors and discuss the impact of disordered cholesterol metabolism in the etiology of NAFLD. The clinical significance of managing cholesterol metabolism, an option for the treatment of NAFLD, is also discussed.

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