Dendrobium officinale Kinura et Migo glycoprotein promotes skin wound healing by regulating extracellular matrix secretion and fibroblast proliferation on the proliferation phase
Jia Li MSc
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
National Research and Development Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China
Search for more papers by this authorQian Zhao MSc
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
National Research and Development Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China
Search for more papers by this authorXiaoyu Gao PhD
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China
Search for more papers by this authorTianyi Dai PhD
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China
Search for more papers by this authorZilin Bai BSc
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China
Search for more papers by this authorCorresponding Author
Jun Sheng PhD
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
National Research and Development Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China
Correspondence
Zhongbin Bai, Yang Tian, and Jun Sheng, College of Food Science and Technology, Yunnan Agricultural University, Kunming, 650201, China.
Email: [email protected], [email protected], and
Search for more papers by this authorCorresponding Author
Yang Tian PhD
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
National Research and Development Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China
Correspondence
Zhongbin Bai, Yang Tian, and Jun Sheng, College of Food Science and Technology, Yunnan Agricultural University, Kunming, 650201, China.
Email: [email protected], [email protected], and
Search for more papers by this authorCorresponding Author
Zhongbin Bai PhD
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China
College of Veterinary Medicine, Yunnan Agricultural University, Kunming, China
Correspondence
Zhongbin Bai, Yang Tian, and Jun Sheng, College of Food Science and Technology, Yunnan Agricultural University, Kunming, 650201, China.
Email: [email protected], [email protected], and
Search for more papers by this authorJia Li MSc
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
National Research and Development Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China
Search for more papers by this authorQian Zhao MSc
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
National Research and Development Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China
Search for more papers by this authorXiaoyu Gao PhD
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China
Search for more papers by this authorTianyi Dai PhD
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China
Search for more papers by this authorZilin Bai BSc
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China
Search for more papers by this authorCorresponding Author
Jun Sheng PhD
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
National Research and Development Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China
Correspondence
Zhongbin Bai, Yang Tian, and Jun Sheng, College of Food Science and Technology, Yunnan Agricultural University, Kunming, 650201, China.
Email: [email protected], [email protected], and
Search for more papers by this authorCorresponding Author
Yang Tian PhD
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
National Research and Development Center for Moringa Processing Technology, Yunnan Agricultural University, Kunming, China
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China
Correspondence
Zhongbin Bai, Yang Tian, and Jun Sheng, College of Food Science and Technology, Yunnan Agricultural University, Kunming, 650201, China.
Email: [email protected], [email protected], and
Search for more papers by this authorCorresponding Author
Zhongbin Bai PhD
College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
Engineering Research Center of Development and Utilization of Food and Drug Homologous Resources, Ministry of Education, Yunnan Agricultural University, Kunming, China
College of Veterinary Medicine, Yunnan Agricultural University, Kunming, China
Correspondence
Zhongbin Bai, Yang Tian, and Jun Sheng, College of Food Science and Technology, Yunnan Agricultural University, Kunming, 650201, China.
Email: [email protected], [email protected], and
Search for more papers by this authorJia Li and Qian Zhao contributed equally to the work and share first authorship.
Abstract
Dendrobium officinale Kinura et Migo (DOKM) has a variety of medicinal applications; however, its ability to promote wound healing has not been previously reported. The purpose of this study is to investigate the proliferative phase of the wound−healing effect of DOKM glycoprotein (DOKMG) in rats and to elucidate its mechanism of action in vitro. In the present study, the ointment mixture containing DOKMG was applied to the dorsal skin wounds of the full-thickness skin excision rat model, and the results showed that the wound healing speed was faster in the proliferative phase than vaseline. Histological analysis demonstrates that DOKMG promoted the re-epithelialization of wound skin. Immunofluorescence staining and quantitative polymerase chain reaction assays revealed that DOKMG promotes the secretion of Fibronectin and inhibits the secretion of Collagen IV during the granulation tissue formation period, indicating that DOKMG could accelerate the formation of granulation tissue by precisely regulating extracellular matrix (ECM) secretion. In addition, we demonstrated that DOKMG enhanced the migration and proliferation of fibroblast (3T6 cell) in two-dimensional trauma by regulating the secretion of ECM, via a mechanism that may implicate the AKT and JAK/STAT pathways under the control of epidermal growth factor receptor (EGFR) signalling. In summary, we have demonstrated that DOKMG promotes wound healing during the proliferative phase. Therefore, we suggest that DOKMG may have a potential therapeutic application for the treatment and management of cutaneous wounds.
CONFLICT OF INTEREST STATEMENT
The authors declare no conflicts of interest.
Supporting Information
Filename | Description |
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wrr13144-sup-0003-TableS1.docxWord 2007 document , 11.9 KB | Table S1: |
wrr13144-sup-0002-FigureS2.jpgJPEG image, 7.6 MB | Figure S2. DOKMG accelerates wound healing by promoting the proliferation of 3T6 cells. Set up an inhibitory cell mitosis group (negative control group) and add 10 μg/mL of mitomycin C before the scratch experiment and incubate for 2 h, then incubate for 24 h. Using a 1000 μL disposable pipette tip on the cell-coated surface, and the dead cells were removed by washing with PBS. After scraping the tip of micropipette, the treatment concentration is 200 μg/mL DOKMG, and then take photos at the indicated time (0 and 24 h) to analyse cell proliferation. The results in the figure show that DOKMG mainly accelerates the healing of scratches in vitro by promoting the proliferation of 3T6 cells. |
Please note: The publisher is not responsible for the content or functionality of any supporting information supplied by the authors. Any queries (other than missing content) should be directed to the corresponding author for the article.
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