Relaxing effects of music and odors on physiological recovery after cognitive stress and unexpected absence of multisensory benefit
Corresponding Author
Alessia Baccarani
Centre des Sciences du Goût et de l'Alimentation (CSGA), CNRS-INRAE-Institut AGRO - Université Bourgogne Franche-Comté, Dijon, France
Correspondence
Alessia Baccarani and Renaud Brochard
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Université Bourgogne Franche-Comté, 9 E Boulevard Jeanne d'Arc, Dijon 21000, France.
Email: [email protected] and [email protected]
Contribution: Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Software, Writing - original draft
Search for more papers by this authorSophie Donnadieu
Univ Grenoble Alpes, Univ Savoie Mont Blanc, CNRS, LPNC, Grenoble, France
Contribution: Conceptualization, Data curation, Methodology, Project administration, Supervision, Writing - review & editing
Search for more papers by this authorSonia Pellissier
Laboratoire Inter-universitaire de Psychologie, Personnalité, Cognition et Changement Social (LIP, EA 4145), University Savoie Mont-Blanc, Chambéry, France
Contribution: Conceptualization, Data curation, Methodology, Software, Supervision, Writing - review & editing
Search for more papers by this authorCorresponding Author
Renaud Brochard
Centre des Sciences du Goût et de l'Alimentation (CSGA), CNRS-INRAE-Institut AGRO - Université Bourgogne Franche-Comté, Dijon, France
Correspondence
Alessia Baccarani and Renaud Brochard
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Université Bourgogne Franche-Comté, 9 E Boulevard Jeanne d'Arc, Dijon 21000, France.
Email: [email protected] and [email protected]
Contribution: Conceptualization, Methodology, Project administration, Supervision, Writing - review & editing
Search for more papers by this authorCorresponding Author
Alessia Baccarani
Centre des Sciences du Goût et de l'Alimentation (CSGA), CNRS-INRAE-Institut AGRO - Université Bourgogne Franche-Comté, Dijon, France
Correspondence
Alessia Baccarani and Renaud Brochard
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Université Bourgogne Franche-Comté, 9 E Boulevard Jeanne d'Arc, Dijon 21000, France.
Email: [email protected] and [email protected]
Contribution: Conceptualization, Data curation, Formal analysis, Funding acquisition, Investigation, Methodology, Project administration, Software, Writing - original draft
Search for more papers by this authorSophie Donnadieu
Univ Grenoble Alpes, Univ Savoie Mont Blanc, CNRS, LPNC, Grenoble, France
Contribution: Conceptualization, Data curation, Methodology, Project administration, Supervision, Writing - review & editing
Search for more papers by this authorSonia Pellissier
Laboratoire Inter-universitaire de Psychologie, Personnalité, Cognition et Changement Social (LIP, EA 4145), University Savoie Mont-Blanc, Chambéry, France
Contribution: Conceptualization, Data curation, Methodology, Software, Supervision, Writing - review & editing
Search for more papers by this authorCorresponding Author
Renaud Brochard
Centre des Sciences du Goût et de l'Alimentation (CSGA), CNRS-INRAE-Institut AGRO - Université Bourgogne Franche-Comté, Dijon, France
Correspondence
Alessia Baccarani and Renaud Brochard
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Université Bourgogne Franche-Comté, 9 E Boulevard Jeanne d'Arc, Dijon 21000, France.
Email: [email protected] and [email protected]
Contribution: Conceptualization, Methodology, Project administration, Supervision, Writing - review & editing
Search for more papers by this authorAbstract
Several studies have described, often separately, the relaxing effects of music or odor on the autonomic nervous system (ANS) activity. Only a few studies compared the presentation of these stimuli and their interaction within a same experimental protocol. Here, we examined whether relaxing music (slow-paced classical pieces) and odor (lavender essential oil) either presented in isolation or in combination would facilitate physiological recovery after cognitive stress. We continuously recorded the electrocardiogram to assess the high-frequency component of heart rate variability (HF-HRV), an index of parasympathetic activity, and electrodermal activity (EDA), an index of sympathetic activity, 10 min before, during and 30 min after a cognitive stress (i.e., completing timely constrained cognitively demanding tasks) in 99 participants allocated to four recovery conditions (control N = 26, music N = 23, odor N = 24, music+odor N = 26). The stressing event triggered both a significant increase in EDA and decrease in HF-HRV (compared to baseline). During the recovery period, the odor elicited a greater decrease in EDA compared to an odorless silent control, whereas no difference in HRV was observed. Conversely, during this period, music elicited a greater increase in HF-HRV compared to control whereas no difference in EDA was observed. Strikingly, in the multimodal music+odor condition, no beneficial effect was observed on ANS indexes 30 min after stress. Overall, our study confirms that both olfactory and musical stimuli have relaxing effects after stress on ANS when presented separately only, which might rely on distinct neural mechanisms and autonomic pathways.
CONFLICT OF INTEREST
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Open Research
DATA AVAILABILITY STATEMENT
The data that support the findings of this study are available from the corresponding authors upon reasonable request.
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