Volume 36, Issue 8 pp. 2187-2197
Gastroenterology

Impact of the coronavirus disease 2019 pandemic on irritable bowel syndrome

Sabrina Xin Zi Quek

Sabrina Xin Zi Quek

Department of Medicine, Yong Loo Lin School of Medicine, National University Hospital, Singapore

Sabrina Xin Zi Quek and Evelyn Xiu Ling Loo shared co-first authorship.

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Evelyn Xiu Ling Loo

Evelyn Xiu Ling Loo

Department of Paediatrics, Yong Loo Lin School of Medicine, National University of Singapore, Singapore

Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research, Singapore

Sabrina Xin Zi Quek and Evelyn Xiu Ling Loo shared co-first authorship.

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Alla Demutska

Alla Demutska

Department of Clinical Psychology, James Cook University, Singapore

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Chun En Chua

Chun En Chua

Department of Medicine, Yong Loo Lin School of Medicine, National University Hospital, Singapore

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Guan Sen Kew

Guan Sen Kew

Department of Medicine, Yong Loo Lin School of Medicine, National University Hospital, Singapore

Division of Gastroenterology and Hepatology, Department of Medicine, National University Hospital, Singapore

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Scott Wong

Scott Wong

Department of Medicine, Ng Teng Fong General Hospital, Singapore

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Hui Xing Lau

Hui Xing Lau

Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research, Singapore

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En Xian Sarah Low

En Xian Sarah Low

Department of Medicine, Ng Teng Fong General Hospital, Singapore

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Tze Liang Loh

Tze Liang Loh

Department of Otorhinolarygology, Head and Neck Surgery, Universiti Putra Malaysia, Seri Kembangan, Malaysia

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Ooi Shien Lung

Ooi Shien Lung

Department of Anaesthesiology, Columbia Asia Hospital, Miri, Sarawak, Malaysia

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Emily C W Hung

Emily C W Hung

Cambridge Paediatrics, Shatin, Hong Kong

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M. Masudur Rahman

M. Masudur Rahman

Department of Gastroenterology, Sheikh Russel National Gastroliver Institute and Hospital, Dhaka, Bangladesh

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Uday C Ghoshal

Uday C Ghoshal

Department of Gastroenterology, Sanjay Gandhi Postgraduate Institute Medical Science, Lucknow, India

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Sunny H Wong

Sunny H Wong

Department of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, Hong Kong

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Cynthia K Y Cheung

Cynthia K Y Cheung

State Key Laboratory of Pharmaceutical Biotechnology, The University of Hong Kong, Hong Kong

Department of Medicine, The University of Hong Kong, Hong Kong

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Ari F Syam

Ari F Syam

Division of Gastroenterology, Department of Internal Medicine, Faculty of Medicine, University of Indonesia/Cipto Mangunkusumo Hospital, Jakarta, Indonesia

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Niandi Tan

Niandi Tan

Departments of Gastroenterology and Hepatology, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, China

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Yinglian Xiao

Yinglian Xiao

Departments of Gastroenterology and Hepatology, The First Affiliated Hospital, Sun Yat-sen University, Guangzhou, China

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Jin-Song Liu

Jin-Song Liu

Department of Gastroenterology, Wuhan Union Hospital of Huazhong University of Science and Technology, Wuhan, Hubei, China

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Fang Lu

Fang Lu

Xiyuan Hospital, China Academy of Chinese Medical Sciences, Beijing, China

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Chien-Lin Chen

Chien-Lin Chen

Department of Medicine, Buddhist Tzu Chi Hospital and University School of Medicine, Hualien, Taiwan

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Yeong Yeh Lee

Yeong Yeh Lee

St George and Sutherland Clinical School, University of New South Wales, Sydney, New South Wales, Australia

Gut Research Group, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia

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Ruter M Maralit

Ruter M Maralit

The Medical City, Metro Manila, Philippines

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Yong-Sung Kim

Yong-Sung Kim

Wonkwang Digestive Disease Research Institute, Gut and Food Healthcare, Wonkwang University School of Medicine, Iksan, South Korea

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Tadayuki Oshima

Tadayuki Oshima

Division of Gastroenterology and Hepatology, Department of Internal Medicine, Hyogo College of Medicine, Nishinomiya, Hyogo, Japan

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Hiroto Miwa

Hiroto Miwa

Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore

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Junxiong Pang

Junxiong Pang

Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore

Centre for Infectious Disease Epidemiology and Research, National University of Singapore, Singapore

Junxiong Pang and Kewin Tien Ho Siah should be considered co-senior authors.

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Kewin Tien Ho Siah

Corresponding Author

Kewin Tien Ho Siah

Department of Medicine, Yong Loo Lin School of Medicine, National University Hospital, Singapore

Division of Gastroenterology and Hepatology, Department of Medicine, National University Hospital, Singapore

Junxiong Pang and Kewin Tien Ho Siah should be considered co-senior authors.

Correspondence

Professor Kewin Tien Ho Siah, Division of Gastroenterology and Hepatology, National University Health System, 1E Kent Ridge Road, Level 10, Singapore 119228.

Email: [email protected]

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First published: 21 February 2021
Citations: 21

Declaration of conflict of interest: None of the authors has a conflict of interest related to this paper.

Author contribution: J. P. and K. T. H. S. contributed in the conception or design of the work; S. Q. X. Z., E. X. L. L., A. D., C. E. C., G. S. K., and S. W. in the acquisition, analysis, or interpretation of data for the work; S. Q. X. Z. and E. X. L. L. (the rest of co-authors) in drafting the work or revising it critically for important intellectual content; Y.-S. K., T. O., and H. M. in the review of contents; and J. P., K. T. H. S., S. Q. X. Z., and E. X. L. L. in the revision and final approval of the version to be published.

Financial support: This project was funded by the National University of Singapore (NUS) IPUR research grant (IPUR_FY2020_RES_02_PANG) and NUS COVID-19 Seed Research Grant (NUSCOVID19RG-43).

Abstract

Background and Aim

Gastrointestinal manifestations of the coronavirus disease 2019 (COVID-19) pandemic may mimic irritable bowel syndrome (IBS), and social distancing measures may affect IBS patients negatively. We aimed to study the impact of COVID-19 on respondents with self-reported IBS.

Methods

We conducted an anonymized survey from May to June 2020 in 33 countries. Knowledge, attitudes, and practices on personal hygiene and social distancing as well as psychological impact of COVID-19 were assessed. Statistical analysis was performed to determine differences in well-being and compliance to social distancing measures between respondents with and without self-reported IBS. Factors associated with improvement or worsening of IBS symptoms were evaluated.

Results

Out of 2704 respondents, 2024 (74.9%) did not have IBS, 305 (11.3%) had self-reported IBS, and 374 (13.8%) did not know what IBS was. Self-reported IBS respondents reported significantly worse emotional, social, and psychological well-being compared with non-IBS respondents and were less compliant to social distancing measures (28.2% vs 35.3%, P = 0.029); 61.6% reported no change, 26.6% reported improvement, and 11.8% reported worsening IBS symptoms. Higher proportion of respondents with no change in IBS symptoms were willing to practice social distancing indefinitely versus those who deteriorated (74.9% vs 51.4%, P = 0.016). In multivariate analysis, willingness to continue social distancing for another 2–3 weeks (vs longer period) was significantly associated with higher odds of worsening IBS.

Conclusion

Our study showed that self-reported IBS respondents had worse well-being and compliance to social distancing measures than non-IBS respondents. Future research will focus on occupational stress and dietary changes during COVID-19 that may influence IBS.

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