Volume 113, Issue 1 pp. 14-19

Evaluation of bacterial nitrate reduction in the human oral cavity

Justin Johnston Doel

Justin Johnston Doel

Oral Microbiology Unit

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Nigel Benjamin

Nigel Benjamin

Peninsula Medical School, St Luke's Campus, Exeter, UK

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Mark Pritchard Hector

Mark Pritchard Hector

Department of Oral Growth and Development, Barts and The London, Queen Mary's School of Medicine and Dentistry, London, UK

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Michael Rogers

Michael Rogers

Oral Microbiology Unit

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Robert Patrick Allaker

Robert Patrick Allaker

Oral Microbiology Unit

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First published: 04 February 2005
Citations: 288
Dr R. Allaker, Oral Microbiology Unit, Barts and the London, Queen Mary's School of Medicine and Dentistry, Turner Street, London E1 2AD, UK

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E-mail: [email protected]

Abstract

It is hypothesized that the enterosalivary nitrate circulation encourages nitrate reducing bacteria to reside within the oral cavity. Nitrite production may then limit the growth of acidogenic bacteria as a result of the production of antimicrobial oxides of nitrogen, including nitric oxide. This study was carried out with 10 subjects to characterize oral nitrate reduction and identify the bacteria responsible. Nitrate reduction varied between individuals (mean 85.4 ± 15.9 nmol nitrite min−1 with 10 ml 1 mm KNO3 mouth wash) and was found to be concentrated at the rear of the tongue dorsal surface. Nitrate reductase positive isolates identified, using 16S rDNA sequencing, from the tongue comprised Veillonella atypica (34%), Veillonella dispar (24%), Actinomyces odontolyticus (21%), Actinomyces naeslundii (2%), Rothia mucilaginosa (10%), Rothia dentocariosa (3%) and Staphylococcus epidermidis (5%). Nitrite production rates, using intact and permeabilized cells, of the major tongue nitrate reducers were determined in the presence of methyl and benzyl viologen. Under anaerobic conditions in the presence of nitrate, rates in decreasing order were: A. odontolyticus > R. mucilaginosa > R. dentocariosa > V. dispar > V. atypica. In conclusion, Veillonella spp. were found to be the most prevalent taxa isolated and thus may make a major contribution to nitrate reduction in the oral cavity.

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