Volume 178, Issue 1 pp. 141-146

Increased thermosensitivity associated with topoisomerase I deletion and promoter mutations in Escherichia coli

Haiyan Qi

Haiyan Qi

Department of Biochemistry and Molecular Biology, Basic Science Building, Room 128, New York Medical College, Valhalla, NY 10595, USA

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Rolf Menzel

Rolf Menzel

Small Molecule Therapeutics, 11 Deer Park Drive, Suite 116, Monmouth Junction, NJ 08852, USA

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Yuk-Ching Tse-Dinh

Corresponding Author

Yuk-Ching Tse-Dinh

Department of Biochemistry and Molecular Biology, Basic Science Building, Room 128, New York Medical College, Valhalla, NY 10595, USA

*Corresponding author. Tel.: +1 (914) 594-4061; Fax: +1 (914) 594-4058, E-mail address: [email protected]Search for more papers by this author
First published: 17 January 2006
Citations: 3

Abstract

An Escherichia coli mutant with three of the promoters for the topoisomerase I gene (topA) deleted, such that only the σ32-dependent promoter (P1) remained, had a decreased level of topoisomerase I at 30°C and showed increased thermosensitivity at 52°C. However, it could still develop thermotolerance and had a wild-type level of resistance to 52°C treatment if exposed first to 42°C. This indicated that newly synthesized topoisomerase I from transcription initiated at P1 was important for development of thermotolerance. Two other E. coli mutants lacking topA were >100 times more sensitive to high temperature than their wild-type isogenic strains.

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