Volume 178, Issue 1 pp. 109-115

Hexavalent chromium uptake by sensitive and tolerant mutants of Schizosaccharomyces pombe

Klára Czakó-Vér

Klára Czakó-Vér

Department of Genetics and Microbiology, Janus Pannonius University, P.O. Box 288, H-7601 Pécs, Hungary

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Martin Batiè

Martin Batiè

Food Science Technology Department, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia

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Peter Raspor

Peter Raspor

Food Science Technology Department, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia

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Mathias Sipiczki

Mathias Sipiczki

Department of Genetics, Lajos Kossuth University, Debrecen, Hungary

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Miklós Pesti

Corresponding Author

Miklós Pesti

Department of Genetics and Microbiology, Janus Pannonius University, P.O. Box 288, H-7601 Pécs, Hungary

*Corresponding author. Tel./Fax: +36 (72) 501-573, E-mail address: [email protected]Search for more papers by this author
First published: 17 January 2006
Citations: 6

Abstract

Lysine and leucine auxotrophic, heterothallic (h+, h) strains of Schizosaccharomyces pombe were used to obtain chromium(VI)-sensitive and -tolerant mutants by ultraviolet radiation-induced and nitrosoguanidine-induced mutagenesis. The minimal inhibitory concentrations of K2Cr2O7 on YEA media were 225 μM for the wild-type strain CW-6, 125 μM for the sensitive mutant CS-6.51 and 275 μM for the tolerant mutant CT-6.66. The mutants exhibited cross-sensitivity of various patterns to Cd2+, Cu2+, Ni2+, Zn2+ and VO43−. Cr(VI) was added to the actively growing cultures and the total chromium (TOCr) content of the cells was determined. The sensitive mutant exhibited a high bioaccumulation ability, with a dry biomass of 810 μg g−1 after 30 min, while the tolerant mutant had a significantly lower ability than the wild-type strain. In PIPES buffer, washed, lysine-starved biomasses were treated with 75 μM Cr(VI) and after 2 h, the TOCr and the organically bound chromium (OBCr) were determined. Under these conditions, the sensitive and tolerant mutants had the same TOCr content, 50% of which was OBCr. The wild-type strain exhibited a lower TOCr content than that of its mutants and only 35% of this was OBCr. The Cr(VI)-sensitivity was due to a significantly increased uptake of Cr(VI).

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