Volume 80, Issue 1 pp. 1-6

Improved methods for purification of an enterotoxin produced by Bacillus cereus

Kunihiro Shinagawa

Corresponding Author

Kunihiro Shinagawa

Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Iwate, Japan

1Correspondence to: K. Shinagawa, Iwate University, Faculty of Agriculture, Department of Veterinary Medicine, 3-18-8 Ueda, Morioka, Iwate 020, Japan.Search for more papers by this author
Junichi Sugiyama

Junichi Sugiyama

Denka Seiken Co. Ltd., Gosen, Niigata, Japan

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Tomoji Terada

Tomoji Terada

Denka Seiken Co. Ltd., Gosen, Niigata, Japan

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Naonori Matsusaka

Naonori Matsusaka

Department of Veterinary Medicine, Faculty of Agriculture, Iwate University, Morioka, Iwate, Japan

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Shunji Sugii

Shunji Sugii

Department of Serology and Immunology, School of Medical Technology, Kitasato University, Kanagawa, Japan

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First published: May 1991
Citations: 7

Summary

An enterotoxin (ET) produced by Bacillus cereus was purified by ammonium sulfate precipitation followed by chromatography on SP-Sephadex C-25, chromatofocusing, and gel filtration on Sephacryl S-300. Purified ET was electrophoretically homogeneous with a molecular mass of 45 000 and with an isoelectric point of 5.5 It showed vascular permeability activity in rabbits, was lethal to mice, and caused fluid accumulation in mouse ligated intestinal loops. It showed cytotoxicity to Vero cells, but did not show any hemolytic or phospholipase C activities. These biological activities were found to be easily inactivated by heating at 56°C for 5 min, by digestion with trypsin and pepsin, and by exposure to pH below 3.0 or higher than 11.

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