Volume 88, Issue 4 pp. 659-668
Original Article
Full Access

Estimation of nutrient excretion factors of broiler and layer chickens in Japan

Akifumi Ogino

Corresponding Author

Akifumi Ogino

Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan

Correspondence: Akifumi Ogino, Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), 2 Ikenodai, Tsukuba 305-0901, Japan. (Email: [email protected])Search for more papers by this author
Hitoshi Murakami

Hitoshi Murakami

Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan

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Takahiro Yamashita

Takahiro Yamashita

Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan

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Motohiro Furuya

Motohiro Furuya

Yamanashi Prefectural Livestock Experiment Station, Chuo, Yamanashi, Japan

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Hirofumi Kawahara

Hirofumi Kawahara

Saga Prefectural Higashimatsuura Agricultural Development and Extension Center, Saga, Japan

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Takako Ohkubo

Takako Ohkubo

Ibaraki Prefectural Livestock Research Center, Ishioka, Ibaraki, Japan

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Takashi Osada

Takashi Osada

Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization (NARO), Tsukuba, Japan

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First published: 02 August 2016
Citations: 2

Abstract

We estimated the nitrogen (N), phosphorus (P), potassium (K) and magnesium (Mg) excretion factors of broiler and layer chickens in Japan, using two approaches and the latest data available. In the top-down approach, we determined the nutrient amounts in the feeds and those in the products (i.e. the liveweight gain, eggs), and the national nutrient excretions were determined as the difference between these amounts. We then calculated the nutrient excretion factors by dividing the national excretions by the number of animals. In the bottom-up approach, we calculated the amounts of nutrients in the feed and product per head using productivity parameters (feed conversion ratio, etc.). The differences between these amounts were considered the nutrient excretion factors. The average nutrient excretion factors of broilers (g/day/head) estimated using the top-down and bottom-up approaches were: N, 1.40 and 1.87; P, 0.36, 0.50; K, 0.54, 0.77; Mg, 0.13, 0.18, respectively. The excretion factors obtained by the top-down approach can be used to calculate the national/regional excretions. The two approaches resulted in almost the same excretion factors for layers, and the average nutrient excretion factors of layers (g/day/head) estimated were: N, 2.20; P, 0.55; K, 0.68; Mg, 0.23. The estimated excretion factors for N (only) are smaller than the reported factors.

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