Volume 74, Issue 5 pp. 986-995
ORIGINAL ARTICLE

Chemically modified peanut extract shows increased safety while maintaining immunogenicity

Hanneke P. M. van der Kleij

Corresponding Author

Hanneke P. M. van der Kleij

HAL Allergy B.V., Leiden, The Netherlands

Correspondence

Hanneke van der Kleij, HAL Allergy B.V., Leiden, The Netherlands.

Email: [email protected]

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Hans J. M. Warmenhoven

Hans J. M. Warmenhoven

HAL Allergy B.V., Leiden, The Netherlands

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Ronald van Ree

Ronald van Ree

Department of Experimental Immunology, Academic Medical Center, University of Amsterdam, Amsterdam, The Netherlands

Department of Otorhinolaryngology, Academic Medical Center, University of Amsterdam, Amsterdam, The Netherlands

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Serge A. Versteeg

Serge A. Versteeg

Department of Experimental Immunology, Academic Medical Center, University of Amsterdam, Amsterdam, The Netherlands

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Raymond H. H. Pieters

Raymond H. H. Pieters

Institute for Risk Assessment Sciences, Immunotoxicology, Utrecht University, Utrecht, The Netherlands

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Stephen C. Dreskin

Stephen C. Dreskin

Division of Allergy and Clinical Immunology, Department of Medicine, Denver School of Medicine, University of Colorado, Aurora, Colorado

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André C. Knulst

André C. Knulst

Department Dermatology/Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands

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Els van Hoffen

Els van Hoffen

Department Dermatology/Allergology, University Medical Center Utrecht, Utrecht University, Utrecht, The Netherlands

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Dirk Jan E. Opstelten

Dirk Jan E. Opstelten

HAL Allergy B.V., Leiden, The Netherlands

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Stef J. Koppelman

Stef J. Koppelman

University of Nebraska, Lincoln, Nebraska

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Joost J. Smit

Joost J. Smit

Institute for Risk Assessment Sciences, Immunotoxicology, Utrecht University, Utrecht, The Netherlands

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First published: 02 December 2018
Citations: 39

Funding information

This study was financially supported by HAL Allergy BV, Leiden, The Netherlands

Abstract

Background

Peanuts are most responsible for food-induced anaphylaxis in adults in developed countries. An effective and safe immunotherapy is urgently needed. The aim of this study was to investigate the immunogenicity, allergenicity, and immunotherapeutic efficacy of a well-characterized chemically modified peanut extract (MPE) adsorbed to Al(OH)3.

Methods

Peanut extract (PE) was modified by reduction and alkylation. Using sera of peanut-allergic patients, competitive IgE-binding assays and mediator release assays were performed. The immunogenicity of MPE was evaluated by measuring activation of human PE-specific T-cell lines and the induction of PE-specific IgG in mice. The safety and efficacy of MPE adsorbed to Al(OH)3 was tested in two mouse models by measuring allergic manifestations upon peanut challenge in peanut-allergic mice.

Results

Compared to PE, the IgE-binding and capacity to induce allergic symptoms of MPE were lower in all patients. PE and MPE displayed similar immunogenicity in vivo and in vitro. In mice sensitized to PE, the threshold for anaphylaxis (drop in BT) upon subcutaneous challenge with PE was 0.01 mg, while at 0.3 mg MPE no allergic reaction occurred. Anaphylaxis was not observed when PE and MPE were fully adsorbed to Al(OH)3. Both PE and MPE + Al(OH)3 showed to be efficacious in a model for immunotherapy.

Conclusion

In our studies, an Al(OH)3 adsorbed MPE showed reduced allergenicity compared to unmodified PE, while the efficacy of immunotherapy is maintained. The preclinical data presented in this study supports further development of modified peanut allergens for IT.

Graphical Abstract

A modified peanut extract (MPE), made by reduction and alkylation, followed by aluminum hydroxide (Al(OH)3) adsorption was similar or more immunogenic than unmodified peanut extract (PE). MPE demonstrated strongly improved safety compared to PE in relevant in vitro and in vivo assays. MPE showed efficacy in a murine model for immunotherapy, which supports further development of modified peanut allergens for subcutaneous immunotherapy.

CONFLICTS OF INTEREST

Hanneke P.M van der Kleij, Hans J.M. Warmenhoven, and Dirk Jan E. Opstelten are employees of HAL Allergy. Ronald van Ree is consultant of HAL Allergy, Stef J. Koppelman reports consultancy activities for DBV Technologies and has been a employee of HAL Allergy when part of this work was conducted.

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