Volume 65, Issue 5 pp. 533-538
Original Article: Gastroenterology: Inflammatory Bowel Disease

Nutritional Adequacy of the Specific Carbohydrate Diet in Pediatric Inflammatory Bowel Disease

Kimberly Braly

Kimberly Braly

Department of Pediatrics, Division of Gastroenterology, Seattle Children's Hospital and University of Washington

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Nila Williamson

Nila Williamson

Department of Pediatrics, Division of Gastroenterology, Seattle Children's Hospital and University of Washington

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Michele L. Shaffer

Michele L. Shaffer

Department of Pediatrics, Division of Gastroenterology, Seattle Children's Hospital and University of Washington

Center for Clinical and Translational Research, Seattle Children's Research Institute, Seattle, WA

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Dale Lee

Dale Lee

Department of Pediatrics, Division of Gastroenterology, Seattle Children's Hospital and University of Washington

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Ghassan Wahbeh

Ghassan Wahbeh

Department of Pediatrics, Division of Gastroenterology, Seattle Children's Hospital and University of Washington

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Jani Klein

Jani Klein

Department of Pediatrics, Division of Gastroenterology, Seattle Children's Hospital and University of Washington

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Matthew Giefer

Matthew Giefer

Department of Pediatrics, Division of Gastroenterology, Seattle Children's Hospital and University of Washington

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David L. Suskind

Corresponding Author

David L. Suskind

Department of Pediatrics, Division of Gastroenterology, Seattle Children's Hospital and University of Washington

Address correspondence and reprint requests to David L. Suskind, MD, Seattle Children's Hospital, 4800 Sandpoint Way NE, Seattle, WA 98105 (e-mail: [email protected]).Search for more papers by this author
First published: 01 November 2017
Citations: 28

Supplemental digital content is available for this article. Direct URL citations appear in the printed text, and links to the digital files are provided in the HTML text of this article on the journal's Web site (www.jpgn.org).

www.clinicaltrials.gov registration number: NCT02213835.

This work was supported by grants from the Keating Foundation, and Seattle Children's Center for Clinical and Translational Research Academic Enrichment Fund. This publication was also supported by the National Center for Advancing Translational Sciences of the National Institutes of Health under Award Number UL1TR000423. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health. None of the authors have a conflict of interest in regards to this article except for David Suskind who has written/published Nutrition in Immune Balance (NIMBAL).

The authors report no conflicts of interest.

ABSTRACT

Introduction:

The specific carbohydrate diet (SCD) is an exclusion diet used as a therapy in inflammatory bowel disease. The aim of this study was to evaluate the nutritional adequacy of the SCD.

Methods:

Prospective dietary data for 12 weeks were analyzed for pediatric patients on the SCD. Intake of 20 key nutrients was compared to dietary recommended intake levels and nutrient intake data from similarly aged children from The National Health and Nutrition Examination Survey National Youth Fitness Survey in 2012.

Results:

Nine patients enrolled, with 8 patients completing the study. Six of 8 individuals completing the study had gained weight, 1 individual had weight loss, and 1 had no change in weight. Energy intake was significantly greater than 100% of the recommended daily allowance (RDA)/adequate intake for 64% of daily intakes completed for this study. The majority of participants’ daily intakes met or exceeded the RDA for vitamins B2, B3, B5, B6, B7, B12, C, A, and E. One hundred percent of participants’ intakes were below the RDA for vitamin D. Seventy-five percent of daily intakes were less than the RDA for calcium. The upper limit was met or exceeded for magnesium in 42% of daily intakes. Average vitamin A intake was significantly greater than the upper limit (P = 0.01).

Conclusions:

Nutrient intake of pediatric inflammatory bowel disease patients on the SCD was adequate when compared with a healthy peer reference population, but adequacy was variable when compared with the dietary recommended intakes. Close monitoring with a multidisciplinary team for patients using the SCD as an alternative or adjunct therapy is recommend to ensure positive outcomes for overall patient health.

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