Volume 14, Issue 5 pp. 371-377

Mold-specific immunoglobulin G antibodies in a child population

Matti Korppi

Matti Korppi

Department of Paediatrics, Kuopio University and University Hospital

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Sirpa Laitinen

Sirpa Laitinen

Kuopio Regional Institute of Occupational Health

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Taina Taskinen

Taina Taskinen

Kiuruvesi Health Care Center

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Marjut Reiman

Marjut Reiman

Kuopio Regional Institute of Occupational Health

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Aino Nevalainen

Aino Nevalainen

National Public Health Institute, Kuopio, Finland

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Tuula Husman

Tuula Husman

National Public Health Institute, Kuopio, Finland

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First published: 23 October 2003
Citations: 5
Matti Korppi, Department of Paediatrics, Kuopio University Hospital, FIN-70210 Kuopio, Finland
Tel.: +358 17 172396
Fax: +358 17 172410
E-mail: [email protected]

Abstract

The determination of immunoglobulin G (IgG) antibodies to molds has been used as an objective evidence of significant mold exposure. Until present, no data have been published on antibody responses to molds in healthy children living in normal housing conditions. The microbe-specific IgG antibody concentrations of 21 molds and 3 actinobacteria were determined by enzyme-linked immunosorbent assay (ELISA) in 103 1- to 6-year-old children (12.4% of the population of that age), and in 111 7- to 14-year-old school children (12.1%). The international standard sera were available, and the IgG concentrations of the test sera could be expressed in mg/l. On average, IgG concentrations increased in relation to age until the age of 6–7 years. At school age the increase still continued but more slowly. Actinobacteria were the only exceptions; all three tested strains Sreptomyces albus, S. griseus and S. halstedii resulted in rather high concentrations until 3 years of age. If the children lived in a farm, mold-specific IgG concentrations increased at an earlier age than in other children. The results between farmers' children and other children differed significantly before school age for 20 of the 24 microbes tested, the four exceptions being the 3 actinobacteria and the mold Aspergillus versicolor. The reference values must be age related, and separate references are needed for farmers' children before school age.

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