Volume 32, Issue 2 pp. 423-435
ORIGINAL ARTICLE

Branched-chain amino acids and type 2 diabetes: a bidirectional Mendelian randomization analysis

Jonathan D. Mosley

Corresponding Author

Jonathan D. Mosley

Department of Biomedical Informatics, Vanderbilt University Medical Center, Nashville, Tennessee, USA

Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA

Correspondence

Jonathan D. Mosley, Medicine and Biomedical Informatics, Vanderbilt University Medical Center, 1285 Medical Research Building IV, Nashville, TN, 37232, USA.

Email: [email protected]

Search for more papers by this author
Mingjian Shi

Mingjian Shi

Department of Biomedical Informatics, Vanderbilt University Medical Center, Nashville, Tennessee, USA

Search for more papers by this author
David Agamasu

David Agamasu

Meharry Medical College, Nashville, Tennessee, USA

Search for more papers by this author
Nataraja Sarma Vaitinadin

Nataraja Sarma Vaitinadin

Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA

Search for more papers by this author
Venkatesh L. Murthy

Venkatesh L. Murthy

Division of Cardiovascular Medicine, Department of Medicine, University of Michigan, Ann Arbor, Michigan, USA

Search for more papers by this author
Ravi V. Shah

Ravi V. Shah

Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA

Search for more papers by this author
Minoo Bagheri

Minoo Bagheri

Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA

Search for more papers by this author
Jane F. Ferguson

Jane F. Ferguson

Department of Medicine, Vanderbilt University Medical Center, Nashville, Tennessee, USA

Search for more papers by this author
First published: 25 January 2024

Jonathan D. Mosley and Mingjian Shi contributed equally to this work.

Abstract

Objective

Genetic studies have suggested that the branched-chain amino acids (BCAAs) valine, leucine, and isoleucine have a causal association with type 2 diabetes (T2D). However, inferences are based on a limited number of genetic loci associated with BCAAs.

Methods

Instrumental variables (IVs) for each BCAA were constructed and validated using large well-powered data sets and their association with T2D was tested using a two-sample inverse-variance weighted Mendelian randomization approach. Sensitivity analyses were performed to ensure the accuracy of the findings. A reverse association was assessed using instrumental variables for T2D.

Results

Estimated effect sizes between BCAA IVs and T2D, excluding outliers, were as follows: valine (β = 0.14 change in log-odds per SD change in valine, 95% CI: −0.06 to 0.33, p = 0.17), leucine (β = 0.15, 95% CI: −0.02 to 0.32, p = 0.09), and isoleucine (β = 0.13, 95% CI: −0.08 to 0.34, p = 0.24). In contrast, T2D IVs were positively associated with each BCAA, i.e., valine (β = 0.08 per SD change in levels per log-odds change in T2D, 95% CI: 0.05 to 0.10, p = 1.8 × 10−9), leucine (β = 0.06, 95% CI: 0.04 to 0.09, p = 4.5 × 10−8), and isoleucine (β = 0.06, 95% CI: 0.04 to 0.08, p = 2.8 × 10−8).

Conclusions

These data suggest that the BCAAs are not mediators of T2D risk but are biomarkers of diabetes.

CONFLICT OF INTEREST STATEMENT

Ravi V. Shah receives consulting fees from Cytokinetics, Inc. Venkatesh L. Murthy receives consulting fees from INVIA Medical Imaging Solutions; Massachusetts General Hospital (MGH); and Siemens Medical Imaging; and has stock options from Johnson & Johnson, Merck, Eli Lilly and Company, and Cardinal Health, Inc. The other authors declared no conflict of interest.

The full text of this article hosted at iucr.org is unavailable due to technical difficulties.