Volume 29, Issue 1 pp. 20-23
Brief Cutting Edge Report
Free Access

Nonrespiratory Complications and Obesity in Patients Dying with COVID-19 in Italy

Graziano Onder

Corresponding Author

Graziano Onder

Department of Cardiovascular, Endocrine-metabolic Diseases and Aging, Istituto Superiore di Sanità, Rome, Italy

Correspondence: Graziano Onder ([email protected])

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Luigi Palmieri

Luigi Palmieri

Department of Cardiovascular, Endocrine-metabolic Diseases and Aging, Istituto Superiore di Sanità, Rome, Italy

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Nicola Vanacore

Nicola Vanacore

National Center for Disease Prevention and Health Promotion, Istituto Superiore di Sanità, Rome, Italy

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Marina Giuliano

Marina Giuliano

National Center for Global Health, Istituto Superiore di Sanità, Rome, Italy

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Silvio Brusaferro

Silvio Brusaferro

Office of the President, Istituto Superiore di Sanità, Rome, Italy

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the Italian National Institute of Health COVID-19 Mortality Group

the Italian National Institute of Health COVID-19 Mortality Group

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First published: 18 August 2020
Citations: 15

Abstract

Objective

This study aimed to assess the impact of obesity on nonrespiratory complications in patients dying with coronavirus disease (COVID-19).

Methods

Medical charts of 3,694 of patients dying with COVID-19 in Italy were reviewed to extract information on demographics, preexisting comorbidities, and in-hospital complications leading to death. Multivariate logistic regressions were performed to assess the association of obesity with nonrespiratory complications. These analyses were adjusted for age, gender, and number of preexisting comorbidities.

Results

Obesity was present in 411/3,694 (11.1%) patients dying with COVID-19. Obesity was significantly associated with increased probability of experiencing acute renal failure (adjusted odds ratio [OR], 1.33; 95% CI: 1.04-1.71) and shock (adjusted OR, 1.54; 95% CI: 1.19-1.99). The associations of obesity with acute renal failure and shock were stronger in patients aged < 60 years (adjusted OR, 2.00; 95% CI: 1.09-3.67 and OR, 2.37; 95% CI 1.29-4.36) than in those aged 60 years or older (adjusted OR, 1.20; 95% CI: 0.90-1.60 and OR, 1.22; 95% CI: 0.91-1.65).

Conclusions

In patients dying with COVID-19 in Italy, obesity is associated with an increased probability of nonrespiratory complications, particularly shock and acute renal failure. These associations seem stronger in younger than in older adults. Strategies should be put in place in patients with COVID-19 with obesity to prevent these complications.

Disclosure

The authors declared no conflicts of interest.

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