An example of economic gainsharing in the restaurant industry^†

Donald O. Jewell

Donald O. Jewell is professor of management at Georgia State University and president of the Atlanta-based organization design consulting firm, The Mescon Group. Dr. Jewell has been extensively involved in creating and implementing nontraditional ways for organizations to gain competitive advantage. He has worked with a wide range of domestic and international organizations

Sandra F. Jewell

Sandra F. Jewell is vice president of The Mescon Group. Dr. Jewell has taught in both the Department of Management and the Department of Decision Sciences at Georgia State University and is currently an adjunct professor. She has extensive experience in the design and implementation of integrated organization change in service and manufacturing organizations