Volume 90, Issue 2 pp. 88-94
Free Access

THE STRUCTURE OF THE PERICARP AND TESTA OF BARLEY

P. L. Freeman

Corresponding Author

P. L. Freeman

Department of Brewing and Biological Sciences, Heriot- Watt University, Chambers Street, Edinburgh EH1 1HX

Present address; Beamish & Crawford Ltd, The Brewery, South Main Street, Cork, Ireland.Search for more papers by this author
G. H. Palmer

G. H. Palmer

Department of Brewing and Biological Sciences, Heriot- Watt University, Chambers Street, Edinburgh EH1 1HX

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First published: March‐April 1984
Citations: 20

Abstract

Detailed microscopic study of the covering layers of the mature barley grain shows that beneath the husk the pericarp consists of highly compressed cell material bound by a thin outer cuticle. The testa is a double cell layer, also bound by an outer cuticle. An innermost cuticular membrane separates the testa from the remains of the nucellus. This membrane is of nucellar origin and not part of the testa. The outer cuticle of the testa is incomplete in the ventral furrow and in the micropylar area of the grain. The absence of the testa cuticle and the relatively uncompressed nature of the pericarp at the micropyle may facilitate uptake of solutes by the embyro.

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